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Whirlyfloc


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale119%100% - 100%
K├Âlsch616%97% - 100%
Saison518%66% - 97%
Extra Special/Strong Bitter (ESB)425%100% - 100%
Robust Porter425%100% - 100%
Spice, Herb, or Vegetable Beer311%33% - 33%
California Common Beer333%100% - 100%
American Wheat or Rye Beer333%99% - 100%
Strong Bitter333%100% - 100%
Belgian Blond Ale250%100% - 100%
Specialty Beer250%99% - 99%
Imperial IPA224%48% - 50%
Belgian Pale Ale249%96% - 100%
Braggot242%84% - 84%
Belgian Specialty Ale248%97% - 97%
Special/Best/Premium Bitter250%100% - 100%
Maibock/Helles Bock1100%100% - 100%
Double IPA1100%100% - 100%
Blonde Ale1100%100% - 100%
Roggenbier (German Rye Beer)1100%100% - 100%
Experimental Beer1100%100% - 100%
Kentucky Common150%50% - 50%
American Brown Ale1100%100% - 100%
Irish Red Ale1100%100% - 100%
American IPA1100%100% - 100%
Dunkles Weissbier1100%100% - 100%
American IPA1100%100% - 100%
Specialty IPA: Red IPA1100%100% - 100%
Irish Stout1100%100% - 100%
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