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Whirlock


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA303%6% - 100%
California Common Beer214%50% - 94%
American IPA195%94% - 100%
American Pale Ale146%25% - 100%
American Pale Ale118%50% - 100%
Imperial IPA516%50% - 100%
American Amber Ale425%99% - 100%
German Pilsner (Pils)425%100% - 100%
Cream Ale41%1% - 9%
Blonde Ale331%91% - 93%
American Barleywine333%100% - 100%
Irish Red Ale333%100% - 100%
Bière de Garde250%100% - 100%
Cream Ale225%1% - 100%
Blonde Ale250%100% - 100%
Russian Imperial Stout228%12% - 100%
Kölsch232%27% - 100%
Belgian Tripel227%24% - 84%
Dry Stout250%100% - 100%
American Wheat Beer110%10% - 10%
Specialty IPA: Rye IPA1100%100% - 100%
Double IPA1100%100% - 100%
Spice, Herb, or Vegetable Beer1100%100% - 100%
Weissbier149%49% - 49%
American Brown Ale1100%100% - 100%
Specialty IPA: Black IPA1100%100% - 100%
Mild1100%100% - 100%
Extra Special/Strong Bitter (ESB)1100%100% - 100%
No Profile Selected1100%100% - 100%
Specialty IPA: Red IPA1100%100% - 100%
Strong Bitter166%66% - 66%
Dunkelweizen194%94% - 94%
Bohemian Pilsener1100%100% - 100%
Specialty Fruit Beer132%32% - 32%
Saison1100%100% - 100%
Specialty IPA: New England IPA166%66% - 66%
Belgian Golden Strong Ale195%95% - 95%
Oktoberfest/Märzen1100%100% - 100%
British Golden Ale116%16% - 16%
American Light Lager1100%100% - 100%
Belgian Dark Strong Ale195%95% - 95%
Foreign Extra Stout1100%100% - 100%
American Porter1100%100% - 100%
Australian Sparkling Ale1100%100% - 100%
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