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Whirlifloc


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA195%94% - 100%
American IPA138%96% - 100%
American Pale Ale714%100% - 100%
English IPA616%93% - 100%
Extra Special/Strong Bitter (ESB)512%49% - 98%
Belgian Tripel516%33% - 94%
Specialty Beer332%94% - 97%
Belgian Specialty Ale332%96% - 97%
American Amber Ale333%99% - 100%
Märzen332%97% - 97%
Traditional Bock328%84% - 84%
Weizen/Weissbier323%7% - 99%
English Porter333%100% - 100%
British Golden Ale331%92% - 93%
Robust Porter331%94% - 94%
International Pale Lager250%100% - 100%
Bohemian Pilsener250%100% - 100%
Belgian Dubbel248%95% - 95%
Strong Bitter246%92% - 92%
Experimental Beer22%5% - 5%
Imperial IPA250%100% - 100%
Witbier247%94% - 94%
Schwarzbier250%99% - 100%
Specialty IPA: Belgian IPA249%97% - 97%
Belgian Blond Ale249%97% - 97%
California Common249%99% - 99%
Kölsch248%96% - 96%
Belgian Dubbel250%98% - 100%
California Common Beer1100%100% - 100%
Czech Pale Lager1100%100% - 100%
American Brown Ale194%94% - 94%
American Light Lager1100%100% - 100%
Irish Stout1100%100% - 100%
American Pale Ale1100%100% - 100%
Spice, Herb, or Vegetable Beer150%50% - 50%
Belgian Blond Ale1100%100% - 100%
Fruit Cider111%11% - 11%
Bière de Garde1100%100% - 100%
Double IPA1100%100% - 100%
German Pilsner (Pils)1100%100% - 100%
Other Smoked Beer1100%100% - 100%
English Barleywine194%94% - 94%
Oatmeal Stout1100%100% - 100%
Blonde Ale1100%100% - 100%
American Brown Ale1100%100% - 100%
American Barleywine1100%100% - 100%
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