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Whirlfock


Most Used In:

Style Recipes Avg. Usage Usage Range
Irish Red Ale234%91% - 99%
American IPA224%91% - 100%
American IPA136%8% - 100%
American Pale Ale136%41% - 100%
California Common118%91% - 100%
American Brown Ale99%79% - 91%
Imperial IPA910%68% - 91%
Foreign Extra Stout519%97% - 97%
Blonde Ale520%95% - 100%
Belgian Specialty Ale331%91% - 100%
American Stout323%68% - 74%
Russian Imperial Stout329%87% - 87%
Irish Red Ale249%99% - 99%
Scottish Heavy224%48% - 48%
American Amber Ale250%100% - 100%
German Pilsner (Pils)245%91% - 91%
American Stout233%66% - 66%
German Pils225%49% - 49%
Specialty IPA: Black IPA187%87% - 87%
Specialty Smoked Beer114%14% - 14%
British Brown Ale191%91% - 91%
Weissbier150%50% - 50%
Sweet Stout128%28% - 28%
Classic American Pilsner1100%100% - 100%
American Porter1100%100% - 100%
English Porter191%91% - 91%
Kölsch191%91% - 91%
Belgian Pale Ale191%91% - 91%
Belgian Tripel1100%100% - 100%
Mild191%91% - 91%
Düsseldorf Altbier1100%100% - 100%
Weizen/Weissbier191%91% - 91%
Berliner Weisse1100%100% - 100%
Cream Ale199%99% - 99%
California Common Beer191%91% - 91%
Clone Beer191%91% - 91%
Oktoberfest/Märzen191%91% - 91%
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