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Whirlfoc


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1061%1% - 100%
American IPA582%3% - 100%
American Pale Ale502%39% - 100%
Imperial IPA382%33% - 100%
American Pale Ale363%5% - 100%
Trappist Single184%20% - 100%
California Common Beer156%87% - 100%
Sweet Stout133%16% - 100%
Kölsch126%2% - 99%
Oatmeal Stout117%75% - 99%
British Brown Ale118%5% - 100%
American Wheat Beer109%17% - 100%
Maibock/Helles Bock97%14% - 100%
German Pils93%2% - 99%
American Amber Ale911%97% - 100%
Oatmeal Stout97%32% - 100%
Weissbier812%50% - 100%
Kölsch89%1% - 100%
Cream Ale812%97% - 100%
Schwarzbier85%32% - 100%
Specialty IPA: New England IPA812%94% - 100%
Saison811%27% - 100%
Irish Red Ale712%50% - 100%
Spice, Herb, or Vegetable Beer78%14% - 94%
Blonde Ale79%13% - 100%
Belgian Tripel710%34% - 95%
Dry Stout710%46% - 99%
Vienna Lager617%95% - 100%
Düsseldorf Altbier615%47% - 100%
Russian Imperial Stout617%100% - 100%
Specialty IPA: Black IPA614%6% - 100%
Specialty IPA: Red IPA616%96% - 100%
German Helles Exportbier616%94% - 99%
Classic Rauchbier520%100% - 100%
Saison517%50% - 100%
Irish Red Ale516%9% - 100%
Mild512%19% - 96%
Extra Special/Strong Bitter (ESB)519%86% - 100%
Munich Helles48%2% - 99%
British Golden Ale425%100% - 100%
California Common424%95% - 100%
Blonde Ale424%89% - 100%
Clone Beer425%99% - 99%
Weizenbock424%80% - 100%
Belgian Dark Strong Ale425%100% - 100%
Weizen/Weissbier415%50% - 94%
Bohemian Pilsener424%87% - 100%
American Stout424%82% - 100%
Brown Porter425%100% - 100%
Witbier419%32% - 91%
American Brown Ale328%50% - 100%
Robust Porter322%50% - 100%
Double IPA314%6% - 100%
Spice, Herb, or Vegetable Beer332%94% - 95%
Belgian Tripel331%87% - 99%
Oktoberfest/Märzen327%50% - 97%
Belgian Specialty Ale333%100% - 100%
American Stout316%42% - 62%
Fruit Beer321%32% - 96%
Autumn Seasonal Beer331%93% - 96%
Belgian Pale Ale312%3% - 100%
Cream Ale250%100% - 100%
American Barleywine250%100% - 100%
Strong Bitter249%97% - 100%
Vienna Lager236%46% - 99%
Experimental Beer215%22% - 39%
Berliner Weisse225%50% - 50%
English Barleywine216%33% - 33%
Specialty IPA: White IPA247%94% - 94%
American Amber Ale250%100% - 100%
Irish Stout250%100% - 100%
Scottish Export 80/-250%100% - 100%
Classic Style Smoked Beer249%99% - 99%
Brett Beer225%1% - 99%
International Pale Lager249%97% - 100%
American Brown Ale249%94% - 100%
Belgian Golden Strong Ale224%44% - 50%
Old Ale249%97% - 97%
Munich Dunkel243%86% - 86%
Southern English Brown250%99% - 99%
Fruit Lambic250%100% - 100%
Imperial Stout249%96% - 100%
English IPA250%100% - 100%
Specialty IPA: Belgian IPA236%50% - 95%
British Strong Ale226%3% - 100%
American Porter250%99% - 100%
Specialty Fruit Beer115%15% - 15%
Belgian Pale Ale1100%100% - 100%
Czech Premium Pale Lager120%20% - 20%
American Strong Ale199%99% - 99%
Light American Lager1100%100% - 100%
Australian Sparkling Ale1100%100% - 100%
Schwarzbier1100%100% - 100%
Belgian Dark Strong Ale150%50% - 50%
Kellerbier: Pale Kellerbier12%2% - 2%
Altbier194%94% - 94%
Traditional Bock1100%100% - 100%
Berliner Weisse190%90% - 90%
Belgian Dubbel199%99% - 99%
American Wheat or Rye Beer1100%100% - 100%
Märzen1100%100% - 100%
Northern English Brown132%32% - 32%
English IPA1100%100% - 100%
Wild Specialty Beer120%20% - 20%
Scottish Light 60/-123%23% - 23%
German Pilsner (Pils)1100%100% - 100%
Dunkles Weissbier1100%100% - 100%
Doppelbock1100%100% - 100%
Dunkelweizen1100%100% - 100%
Belgian Blond Ale1100%100% - 100%
No Profile Selected1100%100% - 100%
English Barleywine199%99% - 99%
International Amber Lager196%96% - 96%
Gueuze1100%100% - 100%
American Lager199%99% - 99%
Munich Helles1100%100% - 100%
Baltic Porter1100%100% - 100%
Roggenbier (German Rye Beer)1100%100% - 100%
Premium American Lager1100%100% - 100%
Weizenbock199%99% - 99%
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