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Whirlflox


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA128%49% - 100%
Weissbier86%50% - 50%
American Barleywine712%85% - 85%
Märzen425%100% - 100%
Blonde Ale333%100% - 100%
Extra Special/Strong Bitter (ESB)333%100% - 100%
California Common Beer250%100% - 100%
Double IPA250%99% - 99%
Imperial IPA250%100% - 100%
American Brown Ale250%99% - 99%
English Porter247%93% - 96%
English Barleywine216%33% - 33%
Specialty IPA: Black IPA250%99% - 99%
Belgian Dubbel250%100% - 100%
American IPA250%99% - 100%
American Pale Ale250%100% - 100%
Baltic Porter199%99% - 99%
American Pale Ale1100%100% - 100%
American Wheat Beer1100%100% - 100%
American Lager150%50% - 50%
Belgian Dark Strong Ale193%93% - 93%
American Stout150%50% - 50%
Kölsch199%99% - 99%
American Porter160%60% - 60%
Kölsch1100%100% - 100%
Belgian Specialty Ale1100%100% - 100%
Other Smoked Beer153%53% - 53%
Dry Stout1100%100% - 100%
Oatmeal Stout176%76% - 76%
Classic Style Smoked Beer1100%100% - 100%
German Pilsner (Pils)1100%100% - 100%
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