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Whirlflok


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale313%25% - 100%
American Pale Ale138%89% - 100%
Belgian Specialty Ale714%100% - 100%
American IPA79%6% - 100%
American IPA79%6% - 100%
Trappist Single616%92% - 96%
Blonde Ale520%97% - 100%
Foreign Extra Stout423%87% - 93%
American Amber Ale425%98% - 100%
Fruit Beer415%33% - 100%
Imperial IPA312%5% - 94%
Winter Seasonal Beer36%7% - 25%
Kölsch331%94% - 94%
Cream Ale333%96% - 100%
Irish Red Ale333%100% - 100%
Belgian Golden Strong Ale250%100% - 100%
Festbier250%100% - 100%
Russian Imperial Stout250%100% - 100%
Altbier250%100% - 100%
Best Bitter250%100% - 100%
Kölsch247%89% - 100%
Cream Ale250%100% - 100%
Robust Porter250%100% - 100%
Märzen248%94% - 100%
Belgian Dubbel217%33% - 33%
Australian Sparkling Ale250%100% - 100%
Belgian Blond Ale242%83% - 83%
Czech Premium Pale Lager249%97% - 97%
Spice, Herb, or Vegetable Beer238%75% - 75%
Berliner Weisse189%89% - 89%
Mild1100%100% - 100%
Extra Special/Strong Bitter (ESB)1100%100% - 100%
American Porter196%96% - 96%
Strong Bitter1100%100% - 100%
American Brown Ale196%96% - 96%
American Lager1100%100% - 100%
Blonde Ale1100%100% - 100%
Munich Dunkel150%50% - 50%
Oatmeal Stout197%97% - 97%
California Common194%94% - 94%
Belgian Dubbel1100%100% - 100%
Premium American Lager1100%100% - 100%
Düsseldorf Altbier197%97% - 97%
Specialty IPA: Black IPA1100%100% - 100%
Northern English Brown1100%100% - 100%
Schwarzbier150%50% - 50%
Pre-Prohibition Lager199%99% - 99%
Dortmunder Export1100%100% - 100%
Munich Helles197%97% - 97%
Belgian Tripel1100%100% - 100%
Irish Red Ale117%17% - 17%
American Wheat Beer193%93% - 93%
Saison1100%100% - 100%
Saison185%85% - 85%
Witbier191%91% - 91%
Traditional Bock1100%100% - 100%
Bohemian Pilsener1100%100% - 100%
Weizen/Weissbier1100%100% - 100%
Weissbier110%10% - 10%
American Amber Ale197%97% - 97%
Roggenbier1100%100% - 100%
Special/Best/Premium Bitter1100%100% - 100%
Specialty IPA: Red IPA195%95% - 95%
Strong Scotch Ale1100%100% - 100%
Fruit Beer173%73% - 73%
Vienna Lager1100%100% - 100%
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