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Whirlflock


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2621%2% - 100%
American IPA2521%2% - 100%
American Pale Ale1781%2% - 100%
American Pale Ale1221%4% - 100%
Irish Red Ale911%4% - 100%
American Amber Ale651%4% - 100%
Blonde Ale631%1% - 100%
Imperial IPA592%2% - 100%
American Amber Ale582%22% - 100%
Saison541%1% - 100%
Blonde Ale512%28% - 100%
Robust Porter481%1% - 100%
Weizen/Weissbier422%1% - 100%
Cream Ale392%17% - 100%
American Brown Ale373%58% - 100%
Saison362%12% - 100%
American Wheat or Rye Beer362%3% - 100%
Kölsch353%5% - 100%
Belgian Tripel343%32% - 100%
Russian Imperial Stout342%5% - 100%
Strong Bitter343%50% - 100%
Specialty IPA: Rye IPA313%3% - 100%
American Stout312%5% - 100%
American Light Lager313%32% - 100%
Imperial Stout302%7% - 100%
Irish Red Ale293%14% - 100%
Sweet Stout292%5% - 100%
Belgian Dark Strong Ale293%2% - 100%
Specialty IPA: Black IPA283%7% - 100%
American Brown Ale283%7% - 100%
Oktoberfest/Märzen283%3% - 100%
Cream Ale274%33% - 100%
Belgian Specialty Ale263%2% - 100%
American Stout263%2% - 100%
Bohemian Pilsener253%50% - 100%
California Common Beer243%4% - 100%
Munich Helles244%50% - 100%
Extra Special/Strong Bitter (ESB)244%9% - 100%
Oatmeal Stout244%3% - 100%
Brown Porter233%1% - 100%
Strong Scotch Ale234%50% - 100%
Belgian Dubbel224%4% - 100%
Kölsch224%1% - 100%
Spice, Herb, or Vegetable Beer212%5% - 100%
Belgian Dark Strong Ale214%33% - 100%
Double IPA214%1% - 100%
American Porter213%2% - 100%
German Pilsner (Pils)214%8% - 100%
Ordinary Bitter205%25% - 100%
International Pale Lager195%34% - 100%
American Wheat Beer193%1% - 100%
Festbier164%20% - 100%
Fruit Beer162%1% - 99%
Belgian Blond Ale165%47% - 100%
Belgian Pale Ale157%97% - 100%
Specialty IPA: Red IPA156%8% - 100%
Mixed-Fermentation Sour Beer156%1% - 99%
Classic American Pilsner156%50% - 100%
English IPA155%3% - 100%
Weissbier147%50% - 100%
British Brown Ale145%20% - 100%
Specialty Beer145%7% - 100%
Munich Helles145%1% - 100%
Sweet Stout145%3% - 100%
Belgian Golden Strong Ale147%94% - 100%
German Pils146%49% - 100%
Vienna Lager136%3% - 100%
Witbier135%2% - 100%
Altbier138%96% - 100%
Munich Dunkel136%2% - 100%
Spice, Herb, or Vegetable Beer134%28% - 100%
Schwarzbier124%1% - 100%
Dunkelweizen128%98% - 100%
Belgian Pale Ale128%83% - 100%
Holiday/Winter Special Spiced Beer125%1% - 99%
Northern English Brown126%1% - 100%
Australian Sparkling Ale128%99% - 100%
Premium American Lager127%3% - 100%
Experimental Beer119%48% - 100%
Märzen117%2% - 100%
Trappist Single118%25% - 100%
Mild118%8% - 100%
Berliner Weisse119%91% - 100%
Munich Dunkel106%1% - 100%
Dunkles Weissbier1010%100% - 100%
Oatmeal Stout98%3% - 100%
German Helles Exportbier99%38% - 100%
Best Bitter910%8% - 100%
Witbier99%14% - 99%
British Golden Ale99%28% - 100%
Other Smoked Beer99%2% - 100%
Scottish Export 80/-811%8% - 100%
Czech Premium Pale Lager88%3% - 100%
California Common810%2% - 100%
Dry Stout89%8% - 100%
Mixed-Style Beer811%33% - 100%
Special/Best/Premium Bitter84%3% - 100%
Czech Pale Lager811%33% - 100%
Irish Stout811%33% - 100%
Düsseldorf Altbier714%98% - 100%
North German Altbier714%100% - 100%
Belgian Blond Ale713%49% - 100%
Scottish Export714%83% - 100%
No Profile Selected712%3% - 100%
Wee Heavy710%33% - 100%
Gose77%1% - 91%
Traditional Bock713%50% - 100%
Schwarzbier614%49% - 100%
Specialty IPA: White IPA613%8% - 100%
Foreign Extra Stout614%9% - 100%
Pre-Prohibition Lager615%50% - 100%
Brett Beer615%86% - 97%
Helles Bock617%99% - 100%
Belgian Golden Strong Ale611%6% - 99%
Light American Lager514%11% - 100%
Dark Mild517%50% - 100%
English Porter517%46% - 97%
Specialty IPA: New England IPA515%9% - 96%
Doppelbock519%83% - 100%
Standard/Ordinary Bitter516%5% - 100%
Belgian Tripel516%1% - 100%
Doppelbock422%50% - 100%
American Strong Ale415%22% - 99%
Old Ale420%19% - 100%
Flanders Brown Ale/Oud Bruin47%8% - 96%
American Lager425%97% - 100%
Wild Specialty Beer424%96% - 98%
Maibock/Helles Bock422%50% - 99%
Baltic Porter423%67% - 100%
Specialty IPA: Belgian IPA425%100% - 100%
Weizenbock425%100% - 100%
English IPA425%99% - 100%
Roggenbier424%96% - 99%
Belgian Dubbel424%91% - 100%
American Barleywine326%33% - 100%
Dunkles Bock333%98% - 99%
Flanders Red Ale313%8% - 99%
Scottish Light333%100% - 100%
Scottish Heavy333%100% - 100%
Scottish Light 60/-318%8% - 100%
Berliner Weisse325%33% - 100%
British Strong Ale333%100% - 100%
International Amber Lager328%50% - 100%
American Barleywine333%100% - 100%
English Barleywine311%1% - 100%
Bière de Garde319%34% - 99%
Weizenbock246%83% - 100%
Braggot213%6% - 45%
Scottish Heavy 70/-250%100% - 100%
Gueuze242%82% - 85%
Winter Seasonal Beer250%100% - 100%
Piwo Grodziskie225%1% - 100%
Specialty Smoked Beer250%99% - 99%
Clone Beer250%99% - 99%
English Barleywine236%47% - 98%
Specialty IPA: Brown IPA249%99% - 99%
Tropical Stout230%50% - 69%
Rauchbier226%6% - 99%
Standard American Lager250%99% - 99%
International Dark Lager237%50% - 100%
Roggenbier (German Rye Beer)235%50% - 88%
Czech Amber Lager232%26% - 100%
Bière de Garde1100%100% - 100%
German Leichtbier1100%100% - 100%
Baltic Porter1100%100% - 100%
Alternative Grain Beer1100%100% - 100%
Straight (Unblended) Lambic18%8% - 8%
Kentucky Common1100%100% - 100%
Fruit and Spice Beer135%35% - 35%
Foreign Extra Stout198%98% - 98%
Vienna Lager199%99% - 99%
Eisbock190%90% - 90%
Southern English Brown1100%100% - 100%
Wood-Aged Beer119%19% - 19%
Oud Bruin110%10% - 10%
Old Ale193%93% - 93%
Fruit Lambic19%9% - 9%
Czech Dark Lager19%9% - 9%
Eisbock193%93% - 93%
Wheatwine1100%100% - 100%
Dortmunder Export199%99% - 99%
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