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Whirlflock Tab


Most Used In:

Style Recipes Avg. Usage Usage Range
Light American Lager119%98% - 100%
Weizen/Weissbier714%98% - 100%
American IPA421%76% - 100%
Strong Scotch Ale333%95% - 100%
German Pilsner (Pils)331%80% - 100%
Holiday/Winter Special Spiced Beer321%10% - 91%
American IPA238%56% - 98%
American Pale Ale250%100% - 100%
Saison216%32% - 32%
Belgian Specialty Ale218%33% - 40%
American Pale Ale150%50% - 50%
Witbier124%24% - 24%
California Common Beer150%50% - 50%
Standard/Ordinary Bitter133%33% - 33%
American Stout194%94% - 94%
Imperial IPA143%43% - 43%
Weissbier12%2% - 2%
Bohemian Pilsener199%99% - 99%
Blonde Ale199%99% - 99%
American Amber Ale199%99% - 99%
Belgian Dark Strong Ale199%99% - 99%
Northern English Brown1100%100% - 100%
Spice, Herb, or Vegetable Beer134%34% - 34%
Munich Helles114%14% - 14%
Spice, Herb, or Vegetable Beer189%89% - 89%
No Profile Selected1100%100% - 100%
Specialty Beer199%99% - 99%
Scottish Export 80/-197%97% - 97%
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