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Whirlfloc Tablets


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial IPA492%49% - 100%
American IPA371%1% - 100%
American IPA264%36% - 100%
American Pale Ale185%1% - 100%
American Pale Ale119%100% - 100%
Irish Red Ale108%49% - 100%
Specialty Beer105%18% - 96%
Saison96%11% - 100%
American Amber Ale911%94% - 100%
American Porter810%30% - 100%
American Brown Ale811%67% - 100%
American Amber Ale812%89% - 100%
Belgian Specialty Ale88%50% - 68%
Double IPA76%1% - 100%
Specialty IPA: New England IPA71%1% - 1%
Specialty IPA: Black IPA711%25% - 99%
Robust Porter612%12% - 100%
Imperial Stout518%50% - 100%
Czech Premium Pale Lager520%99% - 100%
Blonde Ale513%40% - 100%
Blonde Ale513%19% - 100%
California Common Beer43%11% - 11%
American Stout49%25% - 50%
American Wheat or Rye Beer425%96% - 100%
Witbier420%45% - 100%
Belgian Golden Strong Ale423%80% - 100%
Saison413%25% - 100%
Specialty IPA: Rye IPA333%98% - 100%
Special/Best/Premium Bitter333%100% - 100%
Weizen/Weissbier328%48% - 100%
American Wheat Beer331%89% - 100%
Belgian Pale Ale332%84% - 100%
Mild331%80% - 100%
Berliner Weisse333%99% - 100%
Munich Helles333%99% - 100%
American Brown Ale333%99% - 100%
Brown Porter232%38% - 89%
Maibock/Helles Bock249%98% - 98%
Specialty IPA: Belgian IPA250%100% - 100%
Fruit Beer237%48% - 99%
Schwarzbier250%98% - 100%
Festbier249%98% - 98%
Berliner Weisse246%82% - 100%
Flanders Brown Ale/Oud Bruin239%62% - 96%
Weissbier244%78% - 99%
Strong Scotch Ale226%5% - 100%
Irish Red Ale250%98% - 100%
Experimental Beer229%16% - 100%
Gose232%47% - 82%
Belgian Dark Strong Ale249%98% - 100%
German Pilsner (Pils)250%100% - 100%
Belgian Pale Ale242%67% - 100%
Baltic Porter243%87% - 87%
Oatmeal Stout249%97% - 97%
Vienna Lager250%98% - 100%
Mixed-Style Beer1100%100% - 100%
Flanders Red Ale1100%100% - 100%
Extra Special/Strong Bitter (ESB)13%3% - 3%
Russian Imperial Stout150%50% - 50%
American Light Lager150%50% - 50%
Specialty IPA: Red IPA133%33% - 33%
Rauchbier189%89% - 89%
Irish Extra Stout197%97% - 97%
Specialty IPA: White IPA1100%100% - 100%
Strong Bitter199%99% - 99%
Premium American Lager1100%100% - 100%
Spice, Herb, or Vegetable Beer148%48% - 48%
Northern English Brown119%19% - 19%
Kölsch1100%100% - 100%
German Pils198%98% - 98%
Witbier184%84% - 84%
Irish Stout1100%100% - 100%
British Golden Ale1100%100% - 100%
Best Bitter15%5% - 5%
Bière de Garde1100%100% - 100%
Baltic Porter12%2% - 2%
Sweet Stout167%67% - 67%
German Helles Exportbier199%99% - 99%
Oud Bruin133%33% - 33%
Sweet Stout1100%100% - 100%
German Leichtbier1100%100% - 100%
Bière de Garde198%98% - 98%
Munich Dunkel1100%100% - 100%
Oatmeal Stout1100%100% - 100%
English IPA1100%100% - 100%
Cream Ale199%99% - 99%
Oktoberfest/Märzen194%94% - 94%
Märzen199%99% - 99%
Specialty IPA: Brown IPA1100%100% - 100%
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