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Whirlfloc Tablet


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA562%49% - 100%
American IPA462%6% - 100%
American Pale Ale372%2% - 100%
American Pale Ale342%14% - 100%
Imperial IPA174%3% - 100%
Holiday/Winter Special Spiced Beer132%7% - 94%
Saison136%8% - 100%
American Amber Ale137%14% - 100%
Sweet Stout133%8% - 100%
Saison125%6% - 99%
Blonde Ale118%49% - 100%
Russian Imperial Stout105%11% - 100%
Irish Red Ale109%50% - 100%
Robust Porter98%23% - 100%
American Amber Ale910%62% - 100%
Double IPA911%97% - 100%
Imperial Stout87%16% - 100%
Blonde Ale812%84% - 100%
Weizen/Weissbier88%17% - 100%
Special/Best/Premium Bitter712%50% - 100%
Belgian Tripel711%29% - 100%
American Brown Ale710%18% - 100%
Oktoberfest/Märzen713%49% - 100%
Cream Ale713%56% - 100%
Cream Ale712%11% - 100%
Oatmeal Stout79%6% - 100%
Dry Stout713%64% - 100%
Belgian Specialty Ale612%12% - 94%
American Brown Ale612%25% - 100%
American Porter66%8% - 99%
Extra Special/Strong Bitter (ESB)612%33% - 100%
No Profile Selected516%7% - 100%
English IPA520%95% - 100%
Northern English Brown519%93% - 100%
German Pilsner (Pils)520%96% - 100%
American Stout514%20% - 100%
Bohemian Pilsener520%99% - 100%
Kölsch520%96% - 100%
Specialty IPA: Black IPA517%33% - 100%
Fruit Beer48%13% - 80%
Specialty IPA: Belgian IPA422%49% - 99%
Belgian Dark Strong Ale417%50% - 99%
Spice, Herb, or Vegetable Beer410%5% - 94%
Strong Scotch Ale421%49% - 100%
Specialty Beer420%17% - 100%
Spice, Herb, or Vegetable Beer413%7% - 88%
American Wheat or Rye Beer414%11% - 100%
Irish Red Ale425%94% - 100%
British Brown Ale324%20% - 100%
Dark Mild328%50% - 100%
Brown Porter320%39% - 96%
Best Bitter333%100% - 100%
Belgian Pale Ale317%8% - 97%
Irish Stout327%48% - 100%
American Lager332%90% - 99%
Weissbier331%82% - 100%
Belgian Blond Ale320%16% - 96%
American Stout327%50% - 100%
Kölsch333%100% - 100%
Altbier327%49% - 100%
Witbier249%95% - 100%
Belgian Golden Strong Ale248%94% - 100%
Foreign Extra Stout237%50% - 98%
American Strong Ale228%28% - 83%
Baltic Porter223%35% - 57%
Oud Bruin250%99% - 99%
Other Smoked Beer225%50% - 50%
Fruit and Spice Beer212%21% - 28%
Classic American Pilsner250%100% - 100%
American Barleywine250%100% - 100%
Märzen250%100% - 100%
Specialty IPA: New England IPA249%97% - 100%
Belgian Golden Strong Ale229%19% - 97%
Düsseldorf Altbier248%91% - 100%
Mixed-Style Beer237%52% - 97%
Belgian Dark Strong Ale236%46% - 99%
Specialty IPA: Rye IPA248%91% - 99%
Schwarzbier233%32% - 100%
Traditional Bock237%49% - 100%
English Porter238%50% - 100%
Dunkles Weissbier238%50% - 100%
Oatmeal Stout229%29% - 88%
Czech Premium Pale Lager235%50% - 91%
Light American Lager238%50% - 100%
California Common Beer250%100% - 100%
American Light Lager246%93% - 93%
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