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Whirlfloc Tablet


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7321%1% - 100%
American Pale Ale5011%2% - 100%
American IPA4221%1% - 100%
American Pale Ale3421%2% - 100%
Imperial IPA2651%2% - 100%
American Amber Ale1811%1% - 100%
No Profile Selected1621%3% - 100%
Robust Porter1531%7% - 100%
Saison1361%2% - 100%
Cream Ale1291%8% - 100%
Blonde Ale1041%3% - 100%
Sweet Stout971%1% - 100%
American Brown Ale931%13% - 100%
Dry Stout931%7% - 100%
Imperial Stout881%1% - 100%
Special/Best/Premium Bitter881%9% - 100%
Russian Imperial Stout851%2% - 100%
Oatmeal Stout811%4% - 100%
Kölsch801%9% - 100%
Specialty Beer771%4% - 100%
Extra Special/Strong Bitter (ESB)771%12% - 100%
Irish Red Ale731%9% - 100%
Double IPA721%6% - 100%
Blonde Ale721%19% - 100%
American Wheat or Rye Beer671%7% - 100%
Cream Ale661%13% - 100%
Belgian Tripel651%11% - 100%
American Porter641%1% - 100%
California Common Beer641%19% - 100%
Witbier611%10% - 100%
Spice, Herb, or Vegetable Beer601%3% - 100%
American Stout581%7% - 100%
English Barleywine572%9% - 100%
Oktoberfest/Märzen572%20% - 100%
Weizen/Weissbier571%9% - 100%
Standard/Ordinary Bitter562%33% - 100%
Belgian Dark Strong Ale551%5% - 100%
Saison542%8% - 100%
English IPA502%5% - 100%
Strong Scotch Ale492%33% - 100%
Belgian Specialty Ale492%2% - 100%
Fruit Beer481%6% - 100%
Munich Helles482%20% - 100%
Holiday/Winter Special Spiced Beer471%4% - 100%
American Amber Ale472%23% - 100%
Northern English Brown472%25% - 100%
Belgian Pale Ale472%8% - 100%
Irish Red Ale462%49% - 100%
Specialty IPA: Black IPA452%3% - 100%
American Brown Ale422%19% - 100%
Märzen412%5% - 100%
Vienna Lager412%20% - 100%
Witbier412%3% - 100%
Brown Porter392%1% - 100%
Strong Bitter382%5% - 100%
American Wheat Beer362%1% - 100%
American Light Lager362%48% - 100%
Classic American Pilsner343%50% - 100%
American Stout322%7% - 100%
Baltic Porter312%7% - 100%
Irish Stout303%33% - 100%
Experimental Beer292%11% - 100%
Altbier292%34% - 100%
Lambic284%100% - 100%
Weissbier283%33% - 100%
Ordinary Bitter283%25% - 100%
Specialty IPA: Red IPA263%6% - 100%
Bohemian Pilsener264%10% - 100%
Best Bitter263%32% - 100%
Other Smoked Beer263%14% - 100%
British Brown Ale253%14% - 100%
Spice, Herb, or Vegetable Beer252%7% - 93%
Belgian Dubbel243%1% - 100%
American Lager234%50% - 100%
Light American Lager234%50% - 100%
German Pils234%2% - 100%
Maibock/Helles Bock234%9% - 100%
Old Ale223%23% - 100%
Mild223%19% - 100%
German Pilsner (Pils)224%68% - 100%
International Pale Lager224%1% - 100%
Winter Seasonal Beer213%1% - 96%
Standard American Lager205%50% - 100%
Specialty IPA: Belgian IPA194%2% - 100%
Belgian Blond Ale194%8% - 100%
Munich Dunkel185%49% - 100%
American Barleywine185%49% - 100%
Düsseldorf Altbier185%50% - 100%
Belgian Dark Strong Ale174%3% - 100%
Specialty IPA: New England IPA176%55% - 100%
Vienna Lager175%45% - 100%
Trappist Single166%33% - 100%
British Golden Ale166%20% - 100%
Dunkelweizen165%30% - 100%
Belgian Golden Strong Ale154%19% - 100%
Premium American Lager156%17% - 100%
Southern English Brown156%33% - 100%
Doppelbock155%1% - 100%
Schwarzbier156%33% - 100%
Bière de Garde155%15% - 100%
Dark Mild155%33% - 100%
Belgian Tripel155%9% - 100%
Other Fruit Melomel147%100% - 100%
California Common147%69% - 100%
Foreign Extra Stout147%50% - 100%
Metheglin145%57% - 75%
Sweet Stout136%30% - 100%
Specialty IPA: Rye IPA128%91% - 100%
Flanders Red Ale126%18% - 100%
American Strong Ale127%20% - 100%
Scottish Heavy 70/-127%77% - 100%
English Porter127%34% - 100%
Wee Heavy118%13% - 100%
Australian Sparkling Ale118%47% - 100%
Traditional Bock117%49% - 100%
Fruit Lambic109%46% - 100%
Dunkles Weissbier108%50% - 100%
Gose104%12% - 99%
Kölsch109%33% - 100%
Czech Premium Pale Lager99%50% - 100%
Oatmeal Stout97%10% - 100%
British Strong Ale910%50% - 100%
Wheatwine99%19% - 100%
Belgian Dubbel89%1% - 100%
Belgian Blond Ale88%20% - 97%
Scottish Export89%20% - 100%
Straight (Unblended) Lambic85%16% - 47%
Munich Helles812%91% - 100%
Scottish Export 80/-812%50% - 100%
Czech Pale Lager812%89% - 100%
Sweet Mead714%100% - 100%
Clone Beer712%4% - 100%
North German Altbier714%94% - 100%
American Barleywine616%94% - 100%
Classic Rauchbier615%50% - 100%
Fruit Lambic66%20% - 98%
Tropical Stout610%31% - 92%
Belgian Pale Ale615%45% - 100%
Belgian Golden Strong Ale616%93% - 100%
Specialty IPA: White IPA611%48% - 100%
English IPA614%50% - 100%
English Barleywine613%50% - 100%
Munich Dunkel616%90% - 100%
Festbier511%25% - 100%
Roggenbier (German Rye Beer)520%93% - 100%
Piwo Grodziskie516%49% - 98%
Wood-Aged Beer513%20% - 100%
Weizenbock520%100% - 100%
Kentucky Common520%100% - 100%
Dark American Lager514%20% - 96%
Old Ale417%26% - 100%
Specialty Smoked Beer422%87% - 92%
Pre-Prohibition Porter412%50% - 50%
Schwarzbier421%32% - 100%
Oud Bruin425%99% - 99%
International Amber Lager425%95% - 100%
Dortmunder Export416%20% - 97%
Mixed-Fermentation Sour Beer417%68% - 68%
Specialty Fruit Beer416%19% - 100%
Fruit and Spice Beer46%21% - 28%
Baltic Porter425%96% - 100%
Eisbock413%3% - 100%
Brett Beer44%16% - 16%
Scottish Heavy425%100% - 100%
Mixed-Style Beer422%52% - 100%
Autumn Seasonal Beer327%47% - 100%
Pre-Prohibition Lager317%1% - 100%
Common Cider311%20% - 57%
Scottish Light333%100% - 100%
Weizenbock332%94% - 100%
Berliner Weisse323%12% - 100%
Fruit Beer34%13% - 13%
Roggenbier246%92% - 92%
Alternative Grain Beer248%95% - 99%
Specialty Wood-Aged Beer212%24% - 24%
Alternative Sugar Beer250%100% - 100%
Other Specialty Cider or Perry25%9% - 9%
Irish Extra Stout238%50% - 100%
Eisbock217%33% - 33%
Helles Bock249%96% - 100%
London Brown Ale249%97% - 99%
Foreign Extra Stout250%100% - 100%
Czech Dark Lager248%93% - 100%
Flanders Red Ale210%20% - 20%
Czech Amber Lager1100%100% - 100%
Doppelbock1100%100% - 100%
Classic Style Smoked Beer199%99% - 99%
Kellerbier: Pale Kellerbier1100%100% - 100%
Dry Mead147%47% - 47%
Specialty IPA: Brown IPA197%97% - 97%
Gueuze121%21% - 21%
Wood-Aged Beer140%40% - 40%
Bière de Garde141%41% - 41%
German Helles Exportbier19%9% - 9%
Berliner Weisse194%94% - 94%
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