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Whirlfloc Tablet


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7991%1% - 100%
American Pale Ale5411%1% - 100%
American IPA4591%1% - 100%
American Pale Ale3611%2% - 100%
Imperial IPA2901%2% - 100%
American Amber Ale1951%1% - 100%
No Profile Selected1801%3% - 100%
Robust Porter1621%7% - 100%
Saison1491%2% - 100%
Cream Ale1441%8% - 100%
Blonde Ale1181%3% - 100%
Sweet Stout1091%1% - 100%
Imperial Stout1061%1% - 100%
Dry Stout1041%7% - 100%
American Brown Ale931%13% - 100%
Special/Best/Premium Bitter901%9% - 100%
Russian Imperial Stout871%2% - 100%
Blonde Ale871%13% - 100%
Kölsch831%9% - 100%
Oatmeal Stout821%4% - 100%
Double IPA801%1% - 100%
Irish Red Ale791%9% - 100%
Extra Special/Strong Bitter (ESB)771%12% - 100%
Specialty Beer771%4% - 100%
American Porter731%1% - 100%
American Wheat or Rye Beer691%7% - 100%
Cream Ale681%13% - 100%
American Stout651%5% - 100%
Belgian Tripel651%11% - 100%
Witbier641%10% - 100%
California Common Beer641%19% - 100%
Oktoberfest/Märzen621%20% - 100%
Spice, Herb, or Vegetable Beer611%3% - 100%
Standard/Ordinary Bitter601%33% - 100%
Weizen/Weissbier601%9% - 100%
Belgian Dark Strong Ale591%5% - 100%
Holiday/Winter Special Spiced Beer581%4% - 100%
English IPA582%5% - 100%
English Barleywine572%9% - 100%
Saison571%8% - 100%
Fruit Beer521%6% - 100%
Märzen512%5% - 100%
Witbier512%3% - 100%
Munich Helles512%20% - 100%
Strong Scotch Ale502%33% - 100%
Belgian Specialty Ale501%2% - 100%
Irish Red Ale492%49% - 100%
American Amber Ale482%23% - 100%
American Wheat Beer482%1% - 100%
Northern English Brown472%25% - 100%
Belgian Pale Ale472%8% - 100%
American Brown Ale461%9% - 100%
Specialty IPA: Black IPA452%3% - 100%
Vienna Lager432%20% - 100%
Brown Porter431%1% - 100%
Classic American Pilsner412%7% - 100%
Strong Bitter412%5% - 100%
American Light Lager382%48% - 100%
Irish Stout343%5% - 100%
American Stout342%7% - 100%
Baltic Porter312%7% - 100%
Experimental Beer302%11% - 100%
Spice, Herb, or Vegetable Beer292%7% - 97%
Weissbier293%33% - 100%
Altbier292%34% - 100%
Ordinary Bitter283%25% - 100%
Bohemian Pilsener283%10% - 100%
Specialty IPA: Red IPA283%25% - 100%
Lambic284%100% - 100%
Winter Seasonal Beer272%1% - 96%
British Brown Ale273%14% - 100%
Other Smoked Beer273%14% - 100%
German Pils264%2% - 100%
Best Bitter263%32% - 100%
Maibock/Helles Bock254%9% - 100%
German Pilsner (Pils)254%68% - 100%
Munich Dunkel254%49% - 100%
American Lager254%50% - 100%
Light American Lager244%50% - 100%
Belgian Dubbel243%1% - 100%
Old Ale233%23% - 100%
International Pale Lager214%1% - 100%
Specialty IPA: Belgian IPA214%2% - 100%
Mild213%19% - 100%
Vienna Lager205%45% - 100%
American Barleywine204%10% - 100%
Specialty IPA: New England IPA204%39% - 100%
Standard American Lager205%50% - 100%
Belgian Tripel194%9% - 100%
Belgian Blond Ale194%8% - 100%
Düsseldorf Altbier185%50% - 100%
Belgian Golden Strong Ale183%19% - 100%
British Golden Ale176%20% - 100%
Belgian Dark Strong Ale174%3% - 100%
Sweet Stout174%30% - 100%
Dark Mild165%33% - 100%
Dunkelweizen165%30% - 100%
Schwarzbier165%20% - 100%
Trappist Single166%32% - 100%
Bière de Garde165%15% - 100%
Doppelbock155%1% - 100%
Other Fruit Melomel157%100% - 100%
Southern English Brown156%33% - 100%
Premium American Lager156%17% - 100%
California Common156%69% - 100%
Metheglin145%57% - 75%
Gose143%12% - 99%
Foreign Extra Stout147%50% - 100%
Specialty IPA: Rye IPA138%91% - 100%
English Porter136%34% - 100%
Kölsch137%33% - 100%
Scottish Heavy 70/-127%77% - 100%
Flanders Red Ale126%18% - 100%
American Strong Ale127%20% - 100%
Wee Heavy118%13% - 100%
Australian Sparkling Ale118%47% - 100%
Czech Premium Pale Lager118%50% - 100%
Traditional Bock117%49% - 100%
Dunkles Weissbier118%50% - 100%
Oatmeal Stout107%10% - 100%
Belgian Dubbel108%1% - 100%
Fruit Lambic109%46% - 100%
Wheatwine910%40% - 100%
British Strong Ale910%50% - 100%
Straight (Unblended) Lambic85%16% - 47%
Czech Pale Lager812%89% - 100%
Scottish Export 80/-812%50% - 100%
Scottish Export89%20% - 100%
Belgian Blond Ale87%16% - 97%
Munich Helles812%91% - 100%
Sweet Mead714%100% - 100%
English IPA712%50% - 100%
North German Altbier714%94% - 100%
Clone Beer712%4% - 100%
English Barleywine711%50% - 100%
American Barleywine616%94% - 100%
Tropical Stout610%31% - 92%
Belgian Pale Ale615%45% - 100%
Autumn Seasonal Beer612%47% - 100%
Specialty IPA: White IPA611%48% - 100%
Weizenbock617%100% - 100%
Fruit Lambic66%20% - 98%
Festbier69%25% - 100%
Classic Rauchbier615%50% - 100%
Belgian Golden Strong Ale616%93% - 100%
Munich Dunkel616%90% - 100%
Piwo Grodziskie516%49% - 98%
Roggenbier (German Rye Beer)520%93% - 100%
Fruit and Spice Beer57%21% - 81%
Schwarzbier517%32% - 100%
Brett Beer53%16% - 16%
Wood-Aged Beer513%20% - 100%
Dark American Lager514%20% - 96%
Kentucky Common520%100% - 100%
Specialty Smoked Beer422%87% - 92%
Dortmunder Export416%20% - 97%
Eisbock413%3% - 100%
Oud Bruin425%99% - 99%
Scottish Heavy425%100% - 100%
Mixed-Style Beer422%52% - 100%
Pre-Prohibition Porter412%50% - 50%
Baltic Porter425%96% - 100%
Mixed-Fermentation Sour Beer417%68% - 68%
Specialty Fruit Beer416%19% - 100%
International Amber Lager425%95% - 100%
Old Ale417%26% - 100%
Weizenbock332%94% - 100%
Fruit Beer34%13% - 13%
Common Cider311%20% - 57%
Scottish Light333%100% - 100%
Pre-Prohibition Lager317%1% - 100%
Berliner Weisse323%12% - 100%
Czech Dark Lager332%93% - 100%
Other Specialty Cider or Perry25%9% - 9%
London Brown Ale249%97% - 99%
German Helles Exportbier225%9% - 91%
Eisbock217%33% - 33%
Foreign Extra Stout250%100% - 100%
Specialty Wood-Aged Beer212%24% - 24%
Alternative Sugar Beer250%100% - 100%
Alternative Grain Beer248%95% - 99%
Flanders Red Ale210%20% - 20%
Roggenbier246%92% - 92%
Irish Extra Stout238%50% - 100%
Helles Bock196%96% - 96%
Gueuze121%21% - 21%
Dry Mead147%47% - 47%
Wood-Aged Beer140%40% - 40%
Kellerbier: Pale Kellerbier1100%100% - 100%
Specialty IPA: Brown IPA197%97% - 97%
Czech Amber Lager1100%100% - 100%
Berliner Weisse194%94% - 94%
Classic Style Smoked Beer199%99% - 99%
Bière de Garde141%41% - 41%
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