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Whirlfloc T


Most Used In:

Style Recipes Avg. Usage Usage Range
American Amber Ale243%50% - 100%
American IPA166%92% - 100%
American Pale Ale146%33% - 100%
Blonde Ale421%67% - 100%
American Brown Ale250%100% - 100%
Cream Ale28%17% - 17%
Trappist Single22%4% - 6%
Sweet Stout225%49% - 49%
Fruit Lambic28%17% - 17%
Kölsch250%100% - 100%
American Pale Ale246%86% - 96%
California Common233%67% - 67%
Blonde Ale26%8% - 17%
Best Bitter250%100% - 100%
Vienna Lager248%96% - 97%
Sweet Stout1100%100% - 100%
Kölsch117%17% - 17%
Weissbier120%20% - 20%
American IPA1100%100% - 100%
English IPA1100%100% - 100%
Oatmeal Stout166%66% - 66%
Spice, Herb, or Vegetable Beer1100%100% - 100%
Oatmeal Stout196%96% - 96%
Saison12%2% - 2%
English IPA1100%100% - 100%
Belgian Dark Strong Ale1100%100% - 100%
Specialty IPA: White IPA1100%100% - 100%
German Pilsner (Pils)1100%100% - 100%
Bohemian Pilsener188%88% - 88%
German Pils133%33% - 33%
Belgian Pale Ale1100%100% - 100%
Munich Dunkel1100%100% - 100%
Specialty Smoked Beer1100%100% - 100%
Clone Beer1100%100% - 100%
American Porter1100%100% - 100%
Belgian Specialty Ale15%5% - 5%
British Golden Ale1100%100% - 100%
American Wheat Beer117%17% - 17%
Belgian Blond Ale11%1% - 1%
English Porter1100%100% - 100%
Strong Bitter166%66% - 66%
Ordinary Bitter166%66% - 66%
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