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Whirlfloc Or Irish Moss


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale141%6% - 8%
Blonde Ale131%1% - 8%
Blonde Ale101%8% - 8%
Premium American Lager91%5% - 8%
American IPA91%8% - 8%
American Brown Ale52%8% - 8%
Specialty IPA: Red IPA51%2% - 8%
Strong Scotch Ale33%8% - 8%
American Amber Ale32%6% - 8%
Irish Red Ale32%7% - 8%
Classic American Pilsner32%7% - 8%
English IPA31%3% - 4%
American Strong Ale33%8% - 8%
Belgian Blond Ale24%8% - 8%
Specialty IPA: New England IPA21%1% - 2%
Roggenbier24%8% - 8%
American IPA23%7% - 7%
American Wheat Beer23%4% - 8%
American Brown Ale24%8% - 8%
Weizenbock24%8% - 8%
K├Âlsch17%7% - 7%
American Stout18%8% - 8%
Belgian Specialty Ale18%8% - 8%
Specialty IPA: Belgian IPA18%8% - 8%
Ordinary Bitter1100%100% - 100%
American Lager18%8% - 8%
Belgian Pale Ale18%8% - 8%
Robust Porter17%7% - 7%
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