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Whirlfloc G


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA95%4% - 100%
American IPA75%2% - 100%
Robust Porter67%2% - 100%
American Pale Ale59%24% - 48%
American Light Lager324%15% - 100%
American Porter33%10% - 10%
Weissbier314%24% - 78%
Blonde Ale31%1% - 7%
Wee Heavy250%100% - 100%
International Pale Lager250%100% - 100%
Dark Mild250%100% - 100%
Imperial Stout250%100% - 100%
No Profile Selected212%24% - 25%
Specialty IPA: Black IPA250%100% - 100%
Baltic Porter21%1% - 1%
American Stout231%24% - 100%
Schwarzbier247%94% - 94%
American Lager250%100% - 100%
American Barleywine25%10% - 10%
English Porter225%1% - 100%
American Brown Ale15%5% - 5%
Scottish Light 60/-11%1% - 0%
American Amber Ale153%53% - 53%
Blonde Ale1100%100% - 100%
Weizen/Weissbier1100%100% - 100%
Irish Stout1100%100% - 100%
K├Âlsch158%58% - 58%
Specialty IPA: Belgian IPA1100%100% - 100%
English Barleywine11%1% - 1%
Witbier11%1% - 0%
International Amber Lager153%53% - 53%
Fruit Beer11%1% - 0%
American Barleywine110%10% - 10%
Czech Premium Pale Lager1100%100% - 100%
Foreign Extra Stout1100%100% - 100%
English IPA1100%100% - 100%
Specialty IPA: White IPA124%24% - 24%
Saison11%1% - 0%
American Pale Ale1100%100% - 100%
Ordinary Bitter1100%100% - 100%
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