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Whirl Flock


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter157%93% - 100%
American IPA145%11% - 100%
Saison119%47% - 100%
American Pale Ale910%33% - 100%
American Brown Ale911%100% - 100%
American Pale Ale714%80% - 100%
American Wheat or Rye Beer67%1% - 86%
Blonde Ale617%100% - 100%
Belgian Golden Strong Ale58%40% - 40%
Standard/Ordinary Bitter419%6% - 100%
California Common425%97% - 100%
Gueuze329%80% - 90%
American Stout333%99% - 100%
Oktoberfest/Märzen322%50% - 100%
American IPA333%99% - 100%
Cream Ale322%50% - 100%
American Amber Ale333%100% - 100%
Kölsch333%100% - 100%
Bière de Garde225%50% - 50%
Mixed-Fermentation Sour Beer249%97% - 99%
German Pilsner (Pils)240%80% - 80%
Specialty Beer229%17% - 100%
Light American Lager250%100% - 100%
Czech Premium Pale Lager250%99% - 100%
American Lager250%99% - 99%
Classic American Pilsner250%99% - 99%
Experimental Beer213%1% - 50%
British Golden Ale250%100% - 100%
Munich Helles249%99% - 99%
Weissbier224%7% - 91%
Brown Porter250%100% - 100%
California Common Beer250%100% - 100%
Southern English Brown250%100% - 100%
Bohemian Pilsener250%100% - 100%
Traditional Bock246%91% - 92%
Spice, Herb, or Vegetable Beer195%95% - 95%
Specialty IPA: Black IPA1100%100% - 100%
Scottish Heavy11%1% - 1%
Weizenbock191%91% - 91%
Trappist Single199%99% - 99%
Baltic Porter199%99% - 99%
Bière de Garde150%50% - 50%
American Brown Ale189%89% - 89%
Mild199%99% - 99%
Schwarzbier1100%100% - 100%
British Strong Ale196%96% - 96%
American Amber Ale1100%100% - 100%
Australian Sparkling Ale197%97% - 97%
English IPA1100%100% - 100%
Belgian Pale Ale1100%100% - 100%
Robust Porter199%99% - 99%
Belgian Dubbel11%1% - 0%
Saison150%50% - 50%
Irish Red Ale1100%100% - 100%
Fruit Beer1100%100% - 100%
German Pils1100%100% - 100%
Vienna Lager1100%100% - 100%
Scottish Light 60/-1100%100% - 100%
Imperial IPA193%93% - 93%
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