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Whirl Floc


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1111%4% - 100%
American Pale Ale631%9% - 100%
Blonde Ale312%12% - 100%
Kölsch303%86% - 100%
Irish Red Ale202%12% - 100%
American IPA194%8% - 100%
American Pale Ale166%57% - 100%
Belgian Tripel156%33% - 100%
Best Bitter147%100% - 100%
German Pilsner (Pils)126%11% - 100%
Imperial IPA126%6% - 100%
Brown Porter121%12% - 12%
American Brown Ale128%73% - 100%
American Amber Ale1010%93% - 100%
Saison109%43% - 100%
American Stout107%7% - 100%
British Brown Ale102%12% - 100%
Witbier92%3% - 89%
Cream Ale911%96% - 100%
Double IPA98%1% - 100%
American Porter99%2% - 100%
Belgian Pale Ale810%71% - 99%
Kölsch811%32% - 100%
Russian Imperial Stout89%17% - 100%
Märzen714%99% - 100%
California Common Beer713%50% - 100%
American Light Lager714%100% - 100%
Cream Ale712%47% - 100%
American Stout714%66% - 100%
Experimental Beer712%73% - 100%
Helles Bock616%95% - 100%
Belgian Specialty Ale614%86% - 86%
Strong Bitter617%100% - 100%
Irish Stout617%100% - 100%
American Wheat or Rye Beer610%25% - 86%
American Brown Ale613%1% - 100%
American Wheat Beer59%11% - 100%
Specialty Beer59%1% - 94%
No Profile Selected520%100% - 100%
British Strong Ale512%1% - 100%
Blonde Ale520%100% - 100%
Oatmeal Stout45%11% - 50%
Specialty IPA: Black IPA425%100% - 100%
English Porter419%1% - 100%
Maibock/Helles Bock423%92% - 94%
Wee Heavy419%70% - 100%
Ordinary Bitter425%97% - 100%
German Leichtbier424%97% - 97%
Strong Scotch Ale43%11% - 11%
Irish Red Ale419%33% - 100%
Czech Premium Pale Lager425%99% - 100%
Extra Special/Strong Bitter (ESB)425%100% - 100%
Saison419%14% - 100%
Autumn Seasonal Beer31%4% - 4%
American Amber Ale333%100% - 100%
Specialty IPA: Red IPA333%100% - 100%
Fruit Beer323%25% - 97%
Munich Helles333%100% - 100%
Specialty IPA: Rye IPA333%99% - 100%
Weissbier329%66% - 100%
International Pale Lager326%33% - 100%
Oktoberfest/Märzen332%93% - 100%
Wood-Aged Beer331%94% - 94%
Northern English Brown249%97% - 97%
Witbier229%14% - 100%
Belgian Dark Strong Ale210%20% - 20%
Winter Seasonal Beer26%1% - 25%
Dry Stout241%64% - 100%
Specialty IPA: New England IPA248%96% - 96%
Clone Beer225%1% - 100%
Trappist Single236%73% - 73%
Robust Porter237%47% - 100%
English Barleywine250%100% - 100%
Munich Helles249%97% - 97%
Sweet Stout167%67% - 67%
Holiday/Winter Special Spiced Beer196%96% - 96%
Vienna Lager1100%100% - 100%
German Pils1100%100% - 100%
Scottish Light 60/-1100%100% - 100%
Baltic Porter1100%100% - 100%
Standard/Ordinary Bitter1100%100% - 100%
Munich Dunkel1100%100% - 100%
Wheatwine166%66% - 66%
Old Ale1100%100% - 100%
Bière de Garde1100%100% - 100%
Sweet Stout131%31% - 31%
Belgian Blond Ale1100%100% - 100%
Baltic Porter133%33% - 33%
Doppelbock1100%100% - 100%
Spice, Herb, or Vegetable Beer110%10% - 10%
Spice, Herb, or Vegetable Beer150%50% - 50%
Lambic195%95% - 95%
California Common1100%100% - 100%
Belgian Dubbel1100%100% - 100%
Specialty IPA: Belgian IPA1100%100% - 100%
Bière de Garde199%99% - 99%
Foreign Extra Stout194%94% - 94%
Specialty IPA: White IPA150%50% - 50%
Classic Style Smoked Beer1100%100% - 100%
Berliner Weisse1100%100% - 100%
Specialty Smoked Beer1100%100% - 100%
Belgian Dark Strong Ale173%73% - 73%
Dark American Lager1100%100% - 100%
Bohemian Pilsener1100%100% - 100%
Traditional Bock1100%100% - 100%
Oatmeal Stout199%99% - 99%
Australian Sparkling Ale120%20% - 20%
Gose117%17% - 17%
Light American Lager1100%100% - 100%
Dunkelweizen189%89% - 89%
Berliner Weisse1100%100% - 100%
Southern English Brown1100%100% - 100%
Mixed-Style Beer194%94% - 94%
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