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Whirflock Tablet


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA283%2% - 100%
American Pale Ale205%17% - 100%
American Pale Ale137%50% - 100%
Standard/Ordinary Bitter128%100% - 100%
Blonde Ale128%98% - 100%
Imperial IPA1010%100% - 100%
American IPA711%11% - 100%
American Amber Ale617%100% - 100%
American Stout520%100% - 100%
Specialty IPA: Red IPA520%100% - 100%
Spice, Herb, or Vegetable Beer423%94% - 94%
Blonde Ale420%20% - 100%
British Golden Ale425%95% - 100%
Specialty Beer424%87% - 100%
Light American Lager417%33% - 100%
Oatmeal Stout421%40% - 100%
Irish Red Ale425%100% - 100%
California Common Beer333%96% - 100%
English IPA333%100% - 100%
Specialty IPA: Rye IPA330%66% - 100%
Dry Mead315%5% - 88%
Bohemian Pilsener333%100% - 100%
American Wheat or Rye Beer333%100% - 100%
Sweet Stout323%38% - 99%
German Pilsner (Pils)332%92% - 100%
Cream Ale250%100% - 100%
American Amber Ale250%100% - 100%
Saison249%96% - 100%
Sweet Stout220%40% - 40%
Other Fruit Melomel249%99% - 99%
Braggot250%100% - 100%
Fruit Beer250%99% - 99%
Weissbier248%91% - 100%
Witbier151%51% - 51%
Belgian Blond Ale133%33% - 33%
Dark Mild1100%100% - 100%
Specialty IPA: Belgian IPA196%96% - 96%
Cream Ale1100%100% - 100%
Irish Red Ale1100%100% - 100%
Irish Stout198%98% - 98%
Weizen/Weissbier1100%100% - 100%
International Pale Lager191%91% - 91%
German Pils193%93% - 93%
Premium American Lager1100%100% - 100%
American Brown Ale1100%100% - 100%
American Stout1100%100% - 100%
K├Âlsch193%93% - 93%
Belgian Pale Ale1100%100% - 100%
Scottish Light1100%100% - 100%
Belgian Dubbel1100%100% - 100%
American Light Lager1100%100% - 100%
Belgian Tripel194%94% - 94%
American Wheat Beer178%78% - 78%
English Barleywine120%20% - 20%
Wood-Aged Beer133%33% - 33%
Belgian Specialty Ale150%50% - 50%
Gose152%52% - 52%
Special/Best/Premium Bitter199%99% - 99%
Experimental Beer175%75% - 75%
Saison15%5% - 5%
Doppelbock197%97% - 97%
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