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Whirfloc Tablets


Most Used In:

Style Recipes Avg. Usage Usage Range
Double IPA501%45% - 99%
American IPA165%48% - 100%
English IPA911%99% - 100%
American IPA714%66% - 100%
Irish Red Ale615%50% - 100%
Best Bitter519%94% - 99%
American Pale Ale425%98% - 100%
Specialty IPA: Black IPA333%99% - 100%
Brown Porter333%100% - 100%
Saison332%93% - 98%
Mixed-Style Beer249%99% - 99%
Imperial Stout250%99% - 99%
Holiday/Winter Special Spiced Beer236%48% - 97%
American Wheat or Rye Beer249%99% - 99%
British Brown Ale249%99% - 99%
American Amber Ale249%98% - 100%
Irish Red Ale249%99% - 99%
Imperial IPA250%99% - 100%
American Pale Ale250%100% - 100%
Specialty IPA: New England IPA225%50% - 50%
Ordinary Bitter150%50% - 50%
Weizen/Weissbier1100%100% - 100%
Spice, Herb, or Vegetable Beer194%94% - 94%
Strong Bitter1100%100% - 100%
Oatmeal Stout180%80% - 80%
Berliner Weisse183%83% - 83%
Winter Seasonal Beer161%61% - 61%
American Strong Ale1100%100% - 100%
Oktoberfest/Märzen1100%100% - 100%
Fruit and Spice Beer1100%100% - 100%
Specialty Beer160%60% - 60%
Kölsch150%50% - 50%
Vienna Lager1100%100% - 100%
Saison188%88% - 88%
Belgian Tripel1100%100% - 100%
Cream Ale1100%100% - 100%
Northern English Brown1100%100% - 100%
American Brown Ale1100%100% - 100%
Weizenbock123%23% - 23%
Standard American Lager1100%100% - 100%
Autumn Seasonal Beer134%34% - 34%
Maibock/Helles Bock193%93% - 93%
Kölsch199%99% - 99%
Belgian Pale Ale1100%100% - 100%
American Stout199%99% - 99%
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