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Whirfloc Tablets


Most Used In:

Style Recipes Avg. Usage Usage Range
Double IPA621%45% - 100%
American IPA243%48% - 100%
English IPA911%99% - 100%
American IPA714%66% - 100%
American Pale Ale616%98% - 100%
Irish Red Ale615%50% - 100%
Best Bitter519%94% - 99%
Brown Porter519%82% - 100%
Saison332%93% - 98%
Imperial IPA333%99% - 100%
Specialty IPA: Black IPA333%99% - 100%
American Wheat or Rye Beer249%99% - 99%
Holiday/Winter Special Spiced Beer236%48% - 97%
German Pilsner (Pils)249%97% - 97%
Vienna Lager250%100% - 100%
Imperial Stout250%99% - 99%
American Amber Ale249%98% - 100%
American Stout245%80% - 99%
Mixed-Style Beer249%99% - 99%
Cream Ale250%100% - 100%
Irish Red Ale249%99% - 99%
Specialty IPA: New England IPA225%50% - 50%
Autumn Seasonal Beer212%15% - 34%
Blonde Ale249%98% - 98%
British Brown Ale249%99% - 99%
Saison188%88% - 88%
Specialty Beer160%60% - 60%
Fruit and Spice Beer1100%100% - 100%
Strong Bitter1100%100% - 100%
American Pale Ale1100%100% - 100%
American Strong Ale1100%100% - 100%
Oatmeal Stout180%80% - 80%
Northern English Brown1100%100% - 100%
Spice, Herb, or Vegetable Beer194%94% - 94%
Ordinary Bitter150%50% - 50%
Standard American Lager1100%100% - 100%
American Brown Ale1100%100% - 100%
Belgian Tripel1100%100% - 100%
Weizenbock123%23% - 23%
Helles Bock199%99% - 99%
Kölsch150%50% - 50%
Weizen/Weissbier1100%100% - 100%
Maibock/Helles Bock193%93% - 93%
Berliner Weisse183%83% - 83%
Winter Seasonal Beer161%61% - 61%
Kölsch199%99% - 99%
Belgian Pale Ale1100%100% - 100%
Oktoberfest/Märzen1100%100% - 100%
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