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Whirfloc Tab


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA175%66% - 100%
American IPA165%20% - 100%
American Stout144%60% - 89%
Traditional Bock911%100% - 100%
Imperial IPA910%66% - 100%
American Pale Ale812%94% - 100%
Russian Imperial Stout76%27% - 89%
Sweet Stout69%5% - 100%
Cream Ale617%100% - 100%
American Pale Ale611%17% - 100%
American Brown Ale617%100% - 100%
American Stout517%61% - 96%
American Amber Ale425%100% - 100%
Kölsch419%5% - 100%
Oatmeal Stout333%99% - 100%
Blonde Ale328%50% - 100%
Berliner Weisse333%99% - 99%
Northern English Brown322%49% - 99%
Classic American Pilsner333%99% - 100%
Kölsch333%100% - 100%
American Wheat or Rye Beer238%50% - 100%
Blonde Ale237%53% - 96%
Oktoberfest/Märzen246%90% - 93%
Irish Red Ale250%100% - 100%
Robust Porter237%47% - 100%
Brown Porter226%6% - 99%
German Pilsner (Pils)250%100% - 100%
Light American Lager250%99% - 100%
Witbier244%84% - 91%
Premium American Lager250%100% - 100%
California Common Beer1100%100% - 100%
Märzen195%95% - 95%
American Porter173%73% - 73%
Düsseldorf Altbier1100%100% - 100%
Specialty IPA: Black IPA1100%100% - 100%
Maibock/Helles Bock1100%100% - 100%
Czech Premium Pale Lager18%8% - 8%
Saison1100%100% - 100%
Mild199%99% - 99%
Specialty IPA: Brown IPA150%50% - 50%
Vienna Lager1100%100% - 100%
Specialty Beer140%40% - 40%
Baltic Porter1100%100% - 100%
Imperial Stout183%83% - 83%
Specialty IPA: New England IPA194%94% - 94%
Cream Ale133%33% - 33%
Witbier189%89% - 89%
Dark Mild199%99% - 99%
Bière de Garde1100%100% - 100%
Strong Scotch Ale1100%100% - 100%
Holiday/Winter Special Spiced Beer112%12% - 12%
Belgian Pale Ale193%93% - 93%
Spice, Herb, or Vegetable Beer16%6% - 6%
Double IPA192%92% - 92%
Foreign Extra Stout148%48% - 48%
International Amber Lager198%98% - 98%
Czech Pale Lager125%25% - 25%
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