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Whirefloc


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale293%33% - 99%
American Pale Ale175%50% - 99%
American IPA137%50% - 100%
American IPA128%50% - 99%
Belgian Pale Ale710%30% - 99%
Saison713%75% - 99%
Cream Ale519%93% - 97%
Witbier515%18% - 99%
German Pilsner (Pils)414%14% - 99%
Specialty IPA: White IPA421%50% - 94%
K├Âlsch421%50% - 99%
Brown Porter424%97% - 97%
Weizen/Weissbier317%50% - 50%
Witbier317%27% - 79%
Standard/Ordinary Bitter247%93% - 94%
American Amber Ale249%99% - 99%
Double IPA248%94% - 99%
British Golden Ale249%99% - 99%
Munich Dunkel225%50% - 50%
California Common Beer242%69% - 97%
Extra Special/Strong Bitter (ESB)194%94% - 94%
Sweet Stout199%99% - 99%
Dark American Lager199%99% - 99%
British Brown Ale150%50% - 50%
Saison1100%100% - 100%
Belgian Specialty Ale179%79% - 79%
Munich Dunkel150%50% - 50%
American Stout114%14% - 14%
Oatmeal Stout199%99% - 99%
Holiday/Winter Special Spiced Beer193%93% - 93%
Northern English Brown150%50% - 50%
Robust Porter199%99% - 99%
American Brown Ale199%99% - 99%
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