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Whir Floc


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA137%95% - 100%
American Pale Ale714%85% - 100%
Specialty Beer76%43% - 43%
Saison418%50% - 100%
English Porter333%100% - 100%
American IPA328%50% - 100%
Belgian Pale Ale333%98% - 100%
American Amber Ale332%96% - 98%
Irish Red Ale225%50% - 50%
Robust Porter238%76% - 76%
American Barleywine250%100% - 100%
American Porter212%25% - 25%
American Barleywine250%100% - 100%
California Common Beer250%100% - 100%
Altbier250%99% - 99%
Strong Scotch Ale249%98% - 98%
Vienna Lager250%100% - 100%
Irish Red Ale230%20% - 100%
Belgian Pale Ale247%95% - 95%
London Brown Ale1100%100% - 100%
Wild Specialty Beer1100%100% - 100%
Spice, Herb, or Vegetable Beer148%48% - 48%
Doppelbock1100%100% - 100%
Belgian Dubbel150%50% - 50%
Weizen/Weissbier19%9% - 9%
Scottish Light 60/-150%50% - 50%
Cream Ale198%98% - 98%
Imperial IPA183%83% - 83%
Classic Style Smoked Beer1100%100% - 100%
American Wheat Beer1100%100% - 100%
American Stout1100%100% - 100%
British Golden Ale1100%100% - 100%
Specialty IPA: Red IPA1100%100% - 100%
Doppelbock1100%100% - 100%
Brown Porter1100%100% - 100%
American Pale Ale1100%100% - 100%
American Strong Ale1100%100% - 100%
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