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Whilfloc


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA382%3% - 100%
American Pale Ale283%60% - 100%
American IPA234%50% - 100%
American Pale Ale147%44% - 100%
Blonde Ale97%48% - 100%
Russian Imperial Stout94%9% - 100%
American Amber Ale911%95% - 100%
American Wheat Beer75%5% - 49%
Mixed-Style Beer617%100% - 100%
Double IPA612%16% - 100%
Specialty Smoked Beer617%100% - 100%
Weizen/Weissbier517%25% - 99%
Belgian Dubbel520%92% - 100%
Belgian Blond Ale517%66% - 100%
International Pale Lager417%5% - 100%
Irish Red Ale420%20% - 100%
American Brown Ale425%99% - 100%
Robust Porter425%100% - 100%
Bohemian Pilsener425%100% - 100%
Trappist Single425%100% - 100%
Sweet Stout415%6% - 94%
American Stout414%1% - 99%
Scottish Export 80/-425%100% - 100%
Imperial IPA420%25% - 100%
Belgian Golden Strong Ale31%1% - 0%
Specialty IPA: Rye IPA333%100% - 100%
American Porter325%36% - 94%
Strong Scotch Ale326%57% - 98%
Belgian Specialty Ale323%7% - 100%
American Barleywine250%99% - 99%
Classic American Pilsner250%100% - 100%
Specialty IPA: Black IPA248%92% - 100%
Märzen250%100% - 100%
American Amber Ale238%50% - 100%
Belgian Tripel240%66% - 93%
Oktoberfest/Märzen226%9% - 94%
Schwarzbier250%100% - 100%
Kölsch247%94% - 94%
Czech Pale Lager250%100% - 100%
No Profile Selected250%100% - 100%
California Common Beer221%32% - 50%
Doppelbock175%75% - 75%
Witbier179%79% - 79%
Specialty IPA: Red IPA19%9% - 9%
German Pilsner (Pils)149%49% - 49%
Brown Porter110%10% - 10%
Belgian Pale Ale190%90% - 90%
Holiday/Winter Special Spiced Beer19%9% - 9%
Gose15%5% - 5%
Munich Helles1100%100% - 100%
Vienna Lager199%99% - 99%
Dark Mild1100%100% - 100%
Munich Dunkel1100%100% - 100%
Pre-Prohibition Porter150%50% - 50%
Dunkles Bock198%98% - 98%
German Pils199%99% - 99%
American Light Lager190%90% - 90%
Irish Stout1100%100% - 100%
Spice, Herb, or Vegetable Beer133%33% - 33%
Specialty IPA: White IPA19%9% - 9%
Foreign Extra Stout1100%100% - 100%
Best Bitter1100%100% - 100%
Strong Bitter166%66% - 66%
Northern English Brown1100%100% - 100%
Specialty Beer1100%100% - 100%
Dunkles Weissbier197%97% - 97%
British Strong Ale193%93% - 93%
Imperial Stout134%34% - 34%
Dry Stout1100%100% - 100%
Cream Ale196%96% - 96%
Specialty IPA: New England IPA194%94% - 94%
Scottish Export1100%100% - 100%
Belgian Tripel1100%100% - 100%
Blonde Ale19%9% - 9%
Belgian Dubbel1100%100% - 100%
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