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Wheat Flour


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA421%1% - 100%
American Pale Ale185%11% - 100%
Witbier131%1% - 50%
Double IPA101%1% - 38%
Witbier82%1% - 16%
American IPA55%4% - 100%
Berliner Weisse43%11% - 11%
Experimental Beer414%5% - 100%
American Wheat Beer32%2% - 9%
Specialty IPA: New England IPA312%1% - 100%
Spice, Herb, or Vegetable Beer311%1% - 100%
Imperial IPA31%1% - 2%
Lambic26%11% - 11%
Spice, Herb, or Vegetable Beer23%6% - 6%
Dunkelweizen19%9% - 9%
Specialty IPA: Belgian IPA150%50% - 50%
Weizen/Weissbier19%9% - 9%
American Wheat or Rye Beer133%33% - 33%
American Light Lager114%14% - 14%
Ordinary Bitter1100%100% - 100%
Fruit Beer120%20% - 20%
Specialty IPA: White IPA123%23% - 23%
Specialty Fruit Beer11%1% - 1%
Straight (Unblended) Lambic1100%100% - 100%
Mixed-Fermentation Sour Beer1100%100% - 100%
Belgian Tripel194%94% - 94%
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