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Water


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA712%63% - 100%
Specialty IPA: Black IPA616%92% - 99%
American Brown Ale511%44% - 100%
Witbier511%49% - 62%
American Amber Ale425%95% - 100%
Oatmeal Stout333%100% - 100%
American Amber Ale329%59% - 100%
No Profile Selected313%21% - 60%
American Pale Ale328%50% - 100%
Weizen/Weissbier323%13% - 100%
American Pale Ale333%97% - 100%
Other Smoked Beer250%100% - 100%
Blonde Ale247%87% - 100%
Experimental Beer225%2% - 100%
English Cider244%89% - 89%
Czech Premium Pale Lager228%56% - 56%
Blonde Ale250%100% - 100%
Oktoberfest/Märzen238%50% - 100%
American IPA225%50% - 50%
Other Fruit Melomel211%22% - 22%
Bohemian Pilsener250%100% - 100%
Spice, Herb, or Vegetable Beer29%18% - 18%
Common Cider21%1% - 1%
Saison227%8% - 100%
Munich Helles242%83% - 83%
English Porter199%99% - 99%
Trappist Single1100%100% - 100%
Apple Wine174%74% - 74%
Doppelbock1100%100% - 100%
Autumn Seasonal Beer171%71% - 71%
German Pilsner (Pils)1100%100% - 100%
Strong Bitter1100%100% - 100%
Dunkelweizen1100%100% - 100%
Witbier198%98% - 98%
German Pils190%90% - 90%
Irish Stout196%96% - 96%
Holiday/Winter Special Spiced Beer191%91% - 91%
Weissbier180%80% - 80%
Braggot150%50% - 50%
Munich Dunkel199%99% - 99%
Specialty Fruit Beer1100%100% - 100%
Extra Special/Strong Bitter (ESB)1100%100% - 100%
Vienna Lager199%99% - 99%
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