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Vodka


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA183%3% - 100%
Sweet Stout161%6% - 71%
American Stout152%1% - 100%
Mild143%40% - 40%
Brown Porter81%4% - 50%
Fruit and Spice Beer83%14% - 31%
American IPA711%67% - 100%
Russian Imperial Stout67%4% - 73%
American Pale Ale610%6% - 80%
Spice, Herb, or Vegetable Beer63%3% - 25%
Oatmeal Stout58%18% - 57%
Imperial Stout44%3% - 33%
American Pale Ale41%1% - 11%
Spice, Herb, or Vegetable Beer41%3% - 5%
Winter Seasonal Beer48%1% - 65%
Sweet Stout410%11% - 71%
No Profile Selected419%11% - 98%
Dry Stout49%14% - 100%
American Porter49%6% - 55%
American Light Lager312%9% - 53%
Fruit Lambic33%9% - 10%
Fruit Beer37%1% - 60%
Weizen/Weissbier34%8% - 14%
American Stout324%71% - 71%
Holiday/Winter Special Spiced Beer312%3% - 62%
Saison39%23% - 31%
American Wheat or Rye Beer32%6% - 10%
American Brown Ale220%40% - 40%
California Common Beer218%10% - 64%
Gose221%21% - 61%
Weissbier153%53% - 53%
Foreign Extra Stout130%30% - 30%
American Wheat Beer146%46% - 46%
Saison14%4% - 4%
British Brown Ale16%6% - 6%
Imperial IPA179%79% - 79%
Experimental Beer117%17% - 17%
Baltic Porter164%64% - 64%
North German Altbier12%2% - 2%
Witbier11%1% - 1%
British Strong Ale19%9% - 9%
Witbier172%72% - 72%
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