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Vodka


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA183%3% - 100%
American Stout152%1% - 100%
Mild143%40% - 40%
Sweet Stout122%6% - 71%
Brown Porter72%4% - 50%
American IPA711%67% - 100%
Fruit and Spice Beer74%14% - 31%
Spice, Herb, or Vegetable Beer63%3% - 25%
Russian Imperial Stout57%4% - 65%
Winter Seasonal Beer48%1% - 65%
No Profile Selected419%11% - 98%
Oatmeal Stout411%18% - 57%
Spice, Herb, or Vegetable Beer41%3% - 5%
American Pale Ale41%1% - 11%
American Light Lager312%9% - 53%
Fruit Lambic33%9% - 10%
Saison39%23% - 31%
Fruit Beer37%1% - 60%
Dry Stout35%14% - 14%
Weizen/Weissbier34%8% - 14%
Holiday/Winter Special Spiced Beer312%3% - 62%
American Porter310%6% - 55%
American Wheat or Rye Beer32%6% - 10%
American Brown Ale220%40% - 40%
American Stout236%71% - 71%
Imperial Stout29%3% - 33%
Sweet Stout216%11% - 55%
California Common Beer218%10% - 64%
American Pale Ale222%6% - 80%
Weissbier153%53% - 53%
British Strong Ale19%9% - 9%
Saison14%4% - 4%
Gose121%21% - 21%
American Wheat Beer146%46% - 46%
Imperial IPA179%79% - 79%
British Brown Ale16%6% - 6%
Baltic Porter164%64% - 64%
North German Altbier12%2% - 2%
Experimental Beer117%17% - 17%
Witbier11%1% - 1%
Foreign Extra Stout130%30% - 30%
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