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Vanilla


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout1021%1% - 100%
Robust Porter941%1% - 100%
Oatmeal Stout931%1% - 100%
Russian Imperial Stout781%1% - 100%
Spice, Herb, or Vegetable Beer781%1% - 100%
American IPA761%1% - 100%
American Stout731%1% - 100%
Holiday/Winter Special Spiced Beer721%1% - 100%
American Porter671%1% - 100%
Imperial Stout621%1% - 100%
American Amber Ale551%1% - 100%
Cream Ale491%1% - 100%
Cream Ale461%1% - 100%
American Stout451%1% - 100%
Brown Porter323%1% - 100%
Fruit Beer321%1% - 100%
Winter Seasonal Beer321%1% - 100%
Specialty IPA: New England IPA302%1% - 100%
American Brown Ale292%1% - 100%
Autumn Seasonal Beer281%1% - 50%
California Common Beer271%1% - 100%
American Wheat Beer263%1% - 100%
American IPA251%1% - 100%
Specialty Beer231%1% - 85%
Sweet Stout203%1% - 100%
American Light Lager202%1% - 100%
Baltic Porter202%1% - 100%
Experimental Beer192%1% - 100%
Spice, Herb, or Vegetable Beer181%1% - 32%
Old Ale182%1% - 100%
No Profile Selected172%1% - 100%
English Porter164%1% - 100%
American Amber Ale143%1% - 100%
American Brown Ale133%2% - 100%
Foreign Extra Stout126%6% - 100%
British Brown Ale106%1% - 100%
Mild97%10% - 100%
Dry Stout95%1% - 100%
American Pale Ale97%1% - 100%
American Pale Ale96%1% - 100%
Extra Special/Strong Bitter (ESB)810%22% - 100%
Blonde Ale810%11% - 100%
Doppelbock82%1% - 50%
Other Fruit Melomel71%3% - 3%
Metheglin76%7% - 70%
Oatmeal Stout78%1% - 100%
Blonde Ale611%1% - 100%
Belgian Golden Strong Ale612%1% - 100%
Weissbier615%50% - 100%
Mixed-Style Beer68%1% - 100%
Northern English Brown57%14% - 50%
Braggot512%7% - 100%
Witbier59%2% - 97%
Irish Stout511%9% - 100%
Southern English Brown53%1% - 55%
American Wheat or Rye Beer510%20% - 100%
Oktoberfest/Märzen516%57% - 96%
Foreign Extra Stout59%8% - 100%
Dry Mead55%1% - 86%
Strong Scotch Ale513%17% - 100%
Fruit and Spice Beer57%9% - 100%
Witbier56%3% - 93%
Belgian Specialty Ale58%9% - 86%
Saison47%1% - 60%
Specialty IPA: Black IPA414%20% - 100%
Berliner Weisse43%2% - 25%
Clone Beer44%1% - 30%
Belgian Dubbel44%1% - 50%
Sweet Mead44%1% - 61%
British Strong Ale419%5% - 100%
Irish Red Ale311%1% - 100%
Specialty IPA: White IPA310%1% - 73%
Weizen/Weissbier313%11% - 94%
Mixed-Fermentation Sour Beer313%1% - 87%
Kölsch32%4% - 12%
Bière de Garde326%30% - 100%
American Strong Ale36%3% - 50%
Irish Red Ale35%12% - 20%
Semi-Sweet Mead225%1% - 100%
Gose223%1% - 90%
Wee Heavy22%5% - 5%
Other Specialty Cider or Perry213%25% - 25%
Dunkelweizen250%100% - 100%
Saison226%5% - 100%
Specialty Fruit Beer26%7% - 15%
Brett Beer248%96% - 96%
Dark American Lager22%2% - 6%
Double IPA250%100% - 100%
Munich Dunkel250%100% - 100%
Wood-Aged Beer21%1% - 0%
Imperial IPA226%2% - 100%
Belgian Dark Strong Ale231%25% - 100%
Belgian Dark Strong Ale216%14% - 50%
American Barleywine220%1% - 80%
Scottish Heavy24%8% - 8%
Scottish Export28%7% - 23%
Pyment (Grape Melomel)113%13% - 13%
Vienna Lager1100%100% - 100%
Doppelbock19%9% - 9%
Baltic Porter199%99% - 99%
Premium American Lager1100%100% - 100%
New England Cider125%25% - 25%
Belgian Dubbel11%1% - 1%
Weizenbock12%2% - 2%
Tropical Stout118%18% - 18%
Other Smoked Beer114%14% - 14%
British Golden Ale118%18% - 18%
Best Bitter144%44% - 44%
English Barleywine150%50% - 50%
Irish Extra Stout192%92% - 92%
Oud Bruin11%1% - 0%
Open Category Mead162%62% - 62%
Scottish Heavy 70/-110%10% - 10%
North German Altbier198%98% - 98%
Specialty IPA: Rye IPA1100%100% - 100%
Fruit Lambic13%3% - 3%
Dark Mild13%3% - 3%
Common Cider13%3% - 3%
Belgian Pale Ale1100%100% - 100%
Traditional Bock16%6% - 6%
Old Ale115%15% - 15%
Eisbock1100%100% - 100%
Specialty Smoked Beer1100%100% - 100%
English IPA1100%100% - 100%
Specialty Wood-Aged Beer12%2% - 2%
American Lager133%33% - 33%
California Common11%1% - 0%
Scottish Light 60/-1100%100% - 100%
Belgian Pale Ale11%1% - 1%
Fruit Lambic117%17% - 17%
Schwarzbier16%6% - 6%
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