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Vanilla


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout1091%1% - 100%
Oatmeal Stout1021%1% - 100%
Robust Porter991%1% - 100%
American IPA851%1% - 100%
Russian Imperial Stout831%1% - 100%
American Porter801%1% - 100%
Spice, Herb, or Vegetable Beer801%1% - 100%
Imperial Stout781%1% - 100%
American Stout741%1% - 100%
Holiday/Winter Special Spiced Beer731%1% - 100%
American Amber Ale541%1% - 100%
Cream Ale531%1% - 100%
American Stout511%1% - 100%
Cream Ale501%1% - 100%
Specialty IPA: New England IPA491%1% - 100%
Autumn Seasonal Beer411%1% - 50%
Brown Porter352%1% - 100%
Fruit Beer351%1% - 100%
Winter Seasonal Beer341%1% - 100%
American Brown Ale292%1% - 100%
American IPA291%1% - 100%
California Common Beer271%1% - 100%
American Wheat Beer263%1% - 100%
No Profile Selected242%1% - 100%
Sweet Stout242%1% - 100%
American Light Lager242%1% - 100%
Specialty Beer231%1% - 85%
Experimental Beer211%1% - 100%
Baltic Porter202%1% - 100%
Spice, Herb, or Vegetable Beer191%1% - 59%
Old Ale192%1% - 100%
English Porter183%1% - 100%
American Brown Ale162%2% - 100%
American Amber Ale143%1% - 100%
Foreign Extra Stout126%6% - 100%
Blonde Ale116%1% - 100%
American Pale Ale114%1% - 100%
Dry Stout104%1% - 100%
British Brown Ale106%1% - 100%
American Pale Ale97%1% - 100%
Fruit and Spice Beer93%2% - 100%
Oatmeal Stout87%1% - 100%
Doppelbock82%1% - 50%
Extra Special/Strong Bitter (ESB)810%22% - 100%
Mild87%10% - 100%
Metheglin76%7% - 70%
Specialty IPA: White IPA74%1% - 73%
Weissbier711%7% - 100%
Other Fruit Melomel71%3% - 3%
Oktoberfest/Märzen711%33% - 100%
Berliner Weisse62%2% - 25%
Blonde Ale611%1% - 100%
Clone Beer67%1% - 92%
Belgian Golden Strong Ale612%1% - 100%
Mixed-Style Beer68%1% - 100%
Braggot611%7% - 100%
American Wheat or Rye Beer510%20% - 100%
Foreign Extra Stout59%8% - 100%
Southern English Brown53%1% - 55%
Northern English Brown57%14% - 50%
Witbier59%2% - 97%
Dry Mead55%1% - 86%
Irish Stout511%9% - 100%
Belgian Specialty Ale58%9% - 86%
British Strong Ale512%4% - 100%
Strong Scotch Ale513%17% - 100%
Irish Red Ale46%1% - 100%
Saison47%1% - 60%
Specialty Fruit Beer46%15% - 31%
Specialty IPA: Black IPA414%20% - 100%
Witbier43%3% - 20%
American Strong Ale45%3% - 50%
Belgian Dubbel44%1% - 50%
Imperial IPA47%2% - 100%
Sweet Mead44%1% - 61%
Mixed-Fermentation Sour Beer310%1% - 87%
Saison315%5% - 100%
Wee Heavy33%5% - 14%
Weizen/Weissbier313%11% - 94%
Scottish Heavy33%8% - 8%
Kölsch32%4% - 12%
Bière de Garde326%30% - 100%
Irish Red Ale35%12% - 20%
Belgian Dark Strong Ale318%25% - 100%
Belgian Pale Ale333%99% - 100%
Brett Beer248%96% - 96%
Gose223%1% - 90%
Dunkelweizen250%100% - 100%
Dark American Lager22%2% - 6%
Vienna Lager250%100% - 100%
Munich Dunkel250%100% - 100%
Wood-Aged Beer21%1% - 0%
Scottish Export28%7% - 23%
Semi-Sweet Mead225%1% - 100%
Double IPA250%100% - 100%
Doppelbock215%9% - 50%
Fruit Lambic211%23% - 23%
Other Specialty Cider or Perry213%25% - 25%
Belgian Dark Strong Ale216%14% - 50%
Traditional Bock22%1% - 6%
American Barleywine220%1% - 80%
Tropical Stout118%18% - 18%
Belgian Dubbel11%1% - 1%
Oud Bruin11%1% - 0%
Pyment (Grape Melomel)113%13% - 13%
North German Altbier198%98% - 98%
English Barleywine150%50% - 50%
Weizenbock12%2% - 2%
Dark Mild13%3% - 3%
Scottish Heavy 70/-110%10% - 10%
Baltic Porter199%99% - 99%
Irish Extra Stout192%92% - 92%
New England Cider125%25% - 25%
Old Ale115%15% - 15%
Premium American Lager1100%100% - 100%
Best Bitter144%44% - 44%
Other Smoked Beer114%14% - 14%
Belgian Pale Ale11%1% - 1%
Open Category Mead162%62% - 62%
Flanders Red Ale117%17% - 17%
Scottish Light 60/-1100%100% - 100%
California Common11%1% - 0%
Specialty Smoked Beer1100%100% - 100%
Specialty Wood-Aged Beer12%2% - 2%
Fruit Lambic13%3% - 3%
Eisbock1100%100% - 100%
Specialty IPA: Rye IPA1100%100% - 100%
American Lager133%33% - 33%
Common Cider13%3% - 3%
English IPA1100%100% - 100%
Schwarzbier16%6% - 6%
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