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Vanilla


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout183%1% - 100%
Sweet Stout162%1% - 100%
American Stout163%2% - 100%
American IPA151%1% - 100%
Russian Imperial Stout126%5% - 100%
Robust Porter115%1% - 100%
Spice, Herb, or Vegetable Beer101%1% - 39%
Winter Seasonal Beer93%3% - 100%
Specialty IPA: New England IPA93%1% - 100%
American Porter85%2% - 100%
Cream Ale86%3% - 100%
Oatmeal Stout86%5% - 100%
Autumn Seasonal Beer72%1% - 50%
Holiday/Winter Special Spiced Beer73%1% - 67%
American Stout611%22% - 100%
Sweet Stout55%1% - 61%
Brown Porter513%1% - 100%
American Brown Ale418%2% - 100%
American IPA44%1% - 29%
Cream Ale46%12% - 50%
American Amber Ale47%1% - 73%
Experimental Beer321%33% - 100%
American Light Lager332%89% - 100%
Dry Stout317%1% - 86%
Baltic Porter38%1% - 50%
Mixed-Style Beer319%3% - 100%
Fruit Beer317%1% - 100%
Fruit and Spice Beer36%9% - 28%
Other Fruit Melomel31%3% - 3%
Foreign Extra Stout316%6% - 81%
Oatmeal Stout318%7% - 96%
Metheglin311%7% - 70%
Specialty Beer29%1% - 33%
Witbier21%1% - 3%
English Porter225%1% - 100%
Spice, Herb, or Vegetable Beer23%1% - 10%
British Brown Ale230%29% - 90%
Belgian Dark Strong Ale235%38% - 100%
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