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Vanilla


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout1061%1% - 100%
Robust Porter981%1% - 100%
Oatmeal Stout971%1% - 100%
Russian Imperial Stout801%1% - 100%
American IPA791%1% - 100%
Spice, Herb, or Vegetable Beer781%1% - 100%
American Porter751%1% - 100%
American Stout751%1% - 100%
Holiday/Winter Special Spiced Beer731%1% - 100%
Imperial Stout681%1% - 100%
American Amber Ale541%1% - 100%
Cream Ale521%1% - 100%
Cream Ale491%1% - 100%
American Stout471%1% - 100%
Specialty IPA: New England IPA431%1% - 100%
Brown Porter332%1% - 100%
Fruit Beer321%1% - 100%
Winter Seasonal Beer321%1% - 100%
Autumn Seasonal Beer311%1% - 50%
American Brown Ale292%1% - 100%
American IPA281%1% - 100%
California Common Beer271%1% - 100%
American Wheat Beer263%1% - 100%
Specialty Beer231%1% - 85%
American Light Lager222%1% - 100%
No Profile Selected222%1% - 100%
Sweet Stout212%1% - 100%
Baltic Porter202%1% - 100%
Experimental Beer192%1% - 100%
English Porter183%1% - 100%
Old Ale182%1% - 100%
Spice, Herb, or Vegetable Beer181%1% - 32%
American Brown Ale152%2% - 100%
American Amber Ale143%1% - 100%
Foreign Extra Stout126%6% - 100%
Dry Stout114%1% - 100%
British Brown Ale106%1% - 100%
Blonde Ale99%11% - 100%
American Pale Ale97%1% - 100%
American Pale Ale96%1% - 100%
Mild87%10% - 100%
Extra Special/Strong Bitter (ESB)810%22% - 100%
Doppelbock82%1% - 50%
Oatmeal Stout87%1% - 100%
Metheglin76%7% - 70%
Specialty IPA: White IPA74%1% - 73%
Other Fruit Melomel71%3% - 3%
Mixed-Style Beer68%1% - 100%
Weissbier615%50% - 100%
Belgian Golden Strong Ale612%1% - 100%
Blonde Ale611%1% - 100%
Berliner Weisse62%2% - 25%
Braggot512%7% - 100%
Witbier59%2% - 97%
Southern English Brown53%1% - 55%
American Wheat or Rye Beer510%20% - 100%
Northern English Brown57%14% - 50%
Foreign Extra Stout59%8% - 100%
Dry Mead55%1% - 86%
Strong Scotch Ale513%17% - 100%
Fruit and Spice Beer57%9% - 100%
Irish Stout511%9% - 100%
Belgian Specialty Ale58%9% - 86%
Oktoberfest/Märzen516%57% - 96%
Saison47%1% - 60%
Irish Red Ale46%1% - 100%
Specialty Fruit Beer46%15% - 31%
Specialty IPA: Black IPA414%20% - 100%
British Strong Ale419%5% - 100%
Clone Beer44%1% - 30%
Belgian Dubbel44%1% - 50%
Imperial IPA413%2% - 100%
Sweet Mead44%1% - 61%
Witbier43%3% - 20%
Weizen/Weissbier313%11% - 94%
Saison315%5% - 100%
Kölsch32%4% - 12%
Bière de Garde326%30% - 100%
Irish Red Ale35%12% - 20%
American Strong Ale36%3% - 50%
Belgian Dark Strong Ale318%25% - 100%
Brett Beer248%96% - 96%
Gose223%1% - 90%
Wee Heavy22%5% - 5%
Dunkelweizen250%100% - 100%
Dark American Lager22%2% - 6%
Scottish Export28%7% - 23%
Wood-Aged Beer21%1% - 0%
Munich Dunkel250%100% - 100%
Semi-Sweet Mead225%1% - 100%
American Barleywine220%1% - 80%
Double IPA250%100% - 100%
Doppelbock215%9% - 50%
Scottish Heavy24%8% - 8%
Other Specialty Cider or Perry213%25% - 25%
Belgian Dark Strong Ale216%14% - 50%
Mixed-Fermentation Sour Beer222%1% - 87%
Weizenbock12%2% - 2%
Premium American Lager1100%100% - 100%
Belgian Dubbel11%1% - 1%
Oud Bruin11%1% - 0%
Pyment (Grape Melomel)113%13% - 13%
North German Altbier198%98% - 98%
Tropical Stout118%18% - 18%
English Barleywine150%50% - 50%
Vienna Lager1100%100% - 100%
Dark Mild13%3% - 3%
Scottish Heavy 70/-110%10% - 10%
Irish Extra Stout192%92% - 92%
New England Cider125%25% - 25%
Old Ale115%15% - 15%
Other Smoked Beer114%14% - 14%
Baltic Porter199%99% - 99%
Belgian Pale Ale1100%100% - 100%
Belgian Pale Ale11%1% - 1%
Fruit Lambic13%3% - 3%
English IPA1100%100% - 100%
Common Cider13%3% - 3%
American Lager133%33% - 33%
Traditional Bock16%6% - 6%
Specialty IPA: Rye IPA1100%100% - 100%
Eisbock1100%100% - 100%
Fruit Lambic123%23% - 23%
Open Category Mead162%62% - 62%
Specialty Wood-Aged Beer12%2% - 2%
Specialty Smoked Beer1100%100% - 100%
California Common11%1% - 0%
Scottish Light 60/-1100%100% - 100%
Flanders Red Ale117%17% - 17%
Best Bitter144%44% - 44%
Schwarzbier16%6% - 6%
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