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Vanilla


Most Used In:

Style Uses Avg. Usage Usage Range
Robust Porter921%1% - 100%
Sweet Stout911%1% - 100%
Oatmeal Stout871%1% - 100%
Spice, Herb, or Vegetable Beer781%1% - 100%
American Stout731%1% - 100%
Russian Imperial Stout721%1% - 100%
Holiday/Winter Special Spiced Beer711%1% - 100%
American IPA671%1% - 100%
American Porter641%1% - 100%
Imperial Stout571%1% - 100%
American Amber Ale551%1% - 100%
Cream Ale471%1% - 100%
American Stout341%1% - 100%
Cream Ale332%3% - 100%
Brown Porter323%1% - 100%
Fruit Beer311%1% - 100%
Winter Seasonal Beer311%1% - 100%
American Brown Ale282%1% - 100%
California Common Beer271%1% - 100%
Autumn Seasonal Beer271%1% - 50%
American Wheat Beer243%1% - 100%
Specialty Beer231%1% - 85%
Specialty IPA: New England IPA223%1% - 100%
Sweet Stout203%1% - 100%
Baltic Porter202%1% - 100%
American Light Lager192%1% - 100%
Old Ale182%1% - 100%
No Profile Selected172%1% - 100%
Spice, Herb, or Vegetable Beer171%1% - 32%
American IPA162%1% - 100%
Experimental Beer162%1% - 100%
English Porter164%1% - 100%
American Amber Ale133%1% - 100%
American Brown Ale123%2% - 100%
Foreign Extra Stout117%12% - 100%
American Pale Ale97%1% - 100%
British Brown Ale97%1% - 100%
Mild87%10% - 100%
Extra Special/Strong Bitter (ESB)810%22% - 100%
Doppelbock82%1% - 50%
American Pale Ale87%1% - 100%
Blonde Ale711%11% - 100%
Dry Stout79%5% - 100%
Oatmeal Stout78%1% - 100%
Other Fruit Melomel71%3% - 3%
Mixed-Style Beer68%1% - 100%
Metheglin67%7% - 70%
Weissbier614%50% - 100%
Blonde Ale611%1% - 100%
Witbier64%1% - 93%
Oktoberfest/Märzen516%57% - 96%
Belgian Specialty Ale58%9% - 86%
Belgian Golden Strong Ale516%1% - 100%
Fruit and Spice Beer57%9% - 100%
Strong Scotch Ale513%17% - 100%
Dry Mead55%1% - 86%
American Wheat or Rye Beer510%20% - 100%
Southern English Brown53%1% - 55%
Irish Stout511%9% - 100%
Witbier59%2% - 97%
Braggot512%7% - 100%
Specialty IPA: Black IPA414%20% - 100%
Saison47%1% - 60%
Foreign Extra Stout413%8% - 100%
Belgian Dubbel44%1% - 50%
British Strong Ale419%5% - 100%
Clone Beer44%1% - 30%
Irish Red Ale311%1% - 100%
Northern English Brown313%14% - 50%
Specialty IPA: White IPA310%1% - 73%
Weizen/Weissbier313%11% - 94%
Kölsch32%4% - 12%
Bière de Garde326%30% - 100%
American Strong Ale36%3% - 50%
Sweet Mead31%1% - 3%
Irish Red Ale35%12% - 20%
Scottish Heavy24%8% - 8%
Gose223%1% - 90%
Mixed-Fermentation Sour Beer222%1% - 87%
Wee Heavy22%5% - 5%
Other Specialty Cider or Perry213%25% - 25%
Dunkelweizen250%100% - 100%
Dark American Lager22%2% - 6%
Saison226%5% - 100%
Brett Beer248%96% - 96%
Munich Dunkel250%100% - 100%
Semi-Sweet Mead225%1% - 100%
Imperial IPA226%2% - 100%
Belgian Dark Strong Ale231%25% - 100%
Belgian Dark Strong Ale216%14% - 50%
Berliner Weisse212%25% - 25%
Wood-Aged Beer21%1% - 0%
Double IPA250%100% - 100%
Open Category Mead162%62% - 62%
Vienna Lager1100%100% - 100%
Specialty Fruit Beer115%15% - 15%
Baltic Porter199%99% - 99%
Premium American Lager1100%100% - 100%
New England Cider125%25% - 25%
Belgian Dubbel11%1% - 1%
Pyment (Grape Melomel)113%13% - 13%
Berliner Weisse111%11% - 11%
Tropical Stout118%18% - 18%
Weizenbock12%2% - 2%
Doppelbock19%9% - 9%
British Golden Ale118%18% - 18%
English Barleywine150%50% - 50%
Irish Extra Stout192%92% - 92%
North German Altbier198%98% - 98%
Best Bitter144%44% - 44%
Belgian Pale Ale1100%100% - 100%
Specialty Smoked Beer1100%100% - 100%
Eisbock1100%100% - 100%
Fruit Lambic13%3% - 3%
Other Smoked Beer114%14% - 14%
Common Cider13%3% - 3%
Scottish Heavy 70/-110%10% - 10%
Traditional Bock16%6% - 6%
Oud Bruin11%1% - 0%
Specialty IPA: Rye IPA1100%100% - 100%
Dark Mild13%3% - 3%
Old Ale115%15% - 15%
American Barleywine11%1% - 0%
Specialty Wood-Aged Beer12%2% - 2%
American Lager133%33% - 33%
California Common11%1% - 0%
Scottish Export17%7% - 7%
Scottish Light 60/-1100%100% - 100%
Belgian Pale Ale11%1% - 1%
Schwarzbier16%6% - 6%
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