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Vanilla Pods


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout173%16% - 100%
Russian Imperial Stout174%1% - 99%
Imperial Stout154%7% - 99%
Foreign Extra Stout136%69% - 100%
Robust Porter127%1% - 100%
American IPA97%31% - 100%
American Stout78%32% - 89%
Sweet Stout614%38% - 100%
Oatmeal Stout612%30% - 100%
Brown Porter56%1% - 100%
Specialty IPA: New England IPA47%28% - 28%
Fruit Beer47%20% - 39%
American Stout417%2% - 100%
Gose44%17% - 17%
Saison421%35% - 100%
American Porter237%58% - 88%
Berliner Weisse226%26% - 77%
American Pale Ale227%6% - 100%
Cream Ale242%67% - 100%
English Porter236%45% - 100%
Foreign Extra Stout164%64% - 64%
Wood-Aged Beer113%13% - 13%
Fruit Beer138%38% - 38%
Doppelbock114%14% - 14%
Specialty Fruit Beer144%44% - 44%
Clone Beer1100%100% - 100%
Specialty IPA: Black IPA153%53% - 53%
Tropical Stout150%50% - 50%
Cream Ale197%97% - 97%
Dry Stout1100%100% - 100%
Experimental Beer1100%100% - 100%
English IPA132%32% - 32%
American Barleywine150%50% - 50%
American Wheat Beer198%98% - 98%
Semi-Sweet Mead198%98% - 98%
Dark American Lager1100%100% - 100%
Specialty IPA: Red IPA146%46% - 46%
No Profile Selected136%36% - 36%
Irish Stout157%57% - 57%
American Light Lager173%73% - 73%
Berliner Weisse192%92% - 92%
Specialty Beer163%63% - 63%
Irish Extra Stout121%21% - 21%
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