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Vanilla Pods


Most Used In:

Style Uses Avg. Usage Usage Range
Sweet Stout174%16% - 100%
Russian Imperial Stout174%1% - 99%
Imperial Stout145%7% - 99%
Foreign Extra Stout136%69% - 100%
Robust Porter136%1% - 100%
American IPA97%31% - 100%
American Stout78%32% - 89%
Sweet Stout613%38% - 100%
Oatmeal Stout516%34% - 100%
Brown Porter410%1% - 100%
Specialty IPA: New England IPA47%28% - 28%
Gose44%17% - 17%
Saison421%35% - 100%
Berliner Weisse319%26% - 77%
American Stout330%69% - 100%
American Pale Ale227%6% - 100%
English Porter236%45% - 100%
Fruit Beer213%20% - 31%
Dry Stout1100%100% - 100%
American Porter158%58% - 58%
Foreign Extra Stout164%64% - 64%
Fruit Beer138%38% - 38%
Doppelbock114%14% - 14%
Specialty Fruit Beer144%44% - 44%
Clone Beer1100%100% - 100%
Specialty IPA: Black IPA153%53% - 53%
Tropical Stout150%50% - 50%
Cream Ale197%97% - 97%
Cream Ale1100%100% - 100%
American Light Lager173%73% - 73%
Wood-Aged Beer113%13% - 13%
English IPA132%32% - 32%
American Barleywine150%50% - 50%
American Wheat Beer198%98% - 98%
Semi-Sweet Mead198%98% - 98%
Dark American Lager1100%100% - 100%
Specialty IPA: Red IPA146%46% - 46%
Oatmeal Stout11%1% - 0%
Irish Stout157%57% - 57%
Berliner Weisse192%92% - 92%
Experimental Beer1100%100% - 100%
Specialty Beer163%63% - 63%
Irish Extra Stout121%21% - 21%
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