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Vanilla Beans


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout312%1% - 100%
Russian Imperial Stout312%1% - 100%
Robust Porter303%21% - 100%
Imperial Stout272%11% - 96%
American Porter233%18% - 100%
American Stout223%6% - 100%
Oatmeal Stout126%1% - 100%
Spice, Herb, or Vegetable Beer106%2% - 98%
American Stout96%3% - 100%
Sweet Stout97%44% - 94%
American IPA75%1% - 100%
Baltic Porter713%76% - 100%
Cream Ale78%5% - 97%
Dry Stout614%57% - 98%
Brown Porter611%4% - 100%
Cream Ale515%43% - 100%
Specialty IPA: New England IPA512%40% - 86%
Spice, Herb, or Vegetable Beer47%7% - 65%
Foreign Extra Stout423%67% - 100%
Experimental Beer318%17% - 95%
Winter Seasonal Beer319%20% - 100%
Foreign Extra Stout324%29% - 99%
No Profile Selected315%21% - 91%
Autumn Seasonal Beer319%29% - 96%
Oatmeal Stout318%32% - 86%
Fruit Beer38%18% - 33%
Specialty Wood-Aged Beer326%73% - 84%
American Light Lager317%11% - 94%
American Brown Ale328%66% - 100%
Blonde Ale332%94% - 98%
American Brown Ale318%25% - 87%
American Pale Ale223%1% - 90%
Mixed-Style Beer247%89% - 99%
American IPA250%100% - 100%
Specialty Beer213%2% - 50%
American Amber Ale239%57% - 99%
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