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Vanilla Beans


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout3081%1% - 100%
Robust Porter2371%4% - 100%
Russian Imperial Stout2241%1% - 100%
Imperial Stout1571%1% - 100%
American Porter1391%4% - 100%
American Stout941%6% - 100%
American Stout921%3% - 100%
Oatmeal Stout771%1% - 100%
Baltic Porter561%33% - 100%
Brown Porter561%2% - 100%
Cream Ale521%1% - 100%
Cream Ale521%2% - 100%
Specialty Beer471%2% - 89%
Sweet Stout441%6% - 100%
American IPA431%1% - 100%
Spice, Herb, or Vegetable Beer401%2% - 100%
Specialty IPA: New England IPA322%1% - 100%
Experimental Beer252%1% - 99%
Holiday/Winter Special Spiced Beer252%1% - 99%
American Brown Ale252%1% - 100%
Foreign Extra Stout232%8% - 100%
Fruit Beer221%1% - 49%
Oatmeal Stout212%7% - 100%
Winter Seasonal Beer213%4% - 100%
American Light Lager183%11% - 100%
Spice, Herb, or Vegetable Beer173%7% - 99%
American Brown Ale163%20% - 100%
Foreign Extra Stout145%12% - 100%
California Common Beer135%2% - 100%
No Profile Selected124%1% - 100%
Dry Stout106%1% - 98%
Blonde Ale108%50% - 100%
Mixed-Style Beer106%2% - 99%
Blonde Ale105%5% - 96%
American IPA108%46% - 100%
Autumn Seasonal Beer106%18% - 99%
British Brown Ale106%39% - 100%
American Pale Ale98%13% - 96%
Imperial IPA85%14% - 100%
American Amber Ale86%11% - 88%
Specialty IPA: White IPA712%40% - 100%
American Pale Ale77%1% - 90%
Belgian Specialty Ale610%44% - 98%
American Barleywine612%29% - 100%
Double IPA66%2% - 90%
Specialty Wood-Aged Beer516%73% - 84%
Berliner Weisse55%3% - 59%
Common Cider57%6% - 50%
English IPA54%3% - 93%
Strong Scotch Ale510%44% - 72%
Fruit and Spice Beer412%24% - 92%
Wood-Aged Beer419%59% - 100%
American Amber Ale415%1% - 99%
Witbier421%32% - 100%
Saison412%20% - 98%
Baltic Porter423%66% - 100%
Old Ale412%3% - 94%
American Wheat or Rye Beer333%100% - 100%
Weissbier324%17% - 100%
Gose37%1% - 64%
Belgian Tripel327%42% - 100%
Pre-Prohibition Porter311%2% - 96%
Wild Specialty Beer37%3% - 40%
Old Ale315%33% - 52%
Dark Mild333%100% - 100%
Wee Heavy332%89% - 100%
Irish Stout320%40% - 100%
Braggot324%70% - 76%
Wheatwine37%5% - 50%
Weizenbock333%98% - 100%
Dunkles Weissbier312%29% - 49%
Clone Beer326%44% - 97%
Specialty IPA: Black IPA229%23% - 92%
Southern English Brown225%1% - 100%
Tropical Stout24%1% - 16%
Kölsch249%95% - 100%
American Strong Ale21%1% - 1%
Sweet Mead229%58% - 58%
English Barleywine237%58% - 89%
Doppelbock233%33% - 99%
Irish Red Ale238%64% - 90%
Strong Bitter227%30% - 80%
Belgian Golden Strong Ale227%33% - 75%
English Porter243%73% - 100%
Other Smoked Beer234%35% - 100%
Belgian Dark Strong Ale221%33% - 50%
Northern English Brown247%89% - 100%
Doppelbock221%37% - 46%
Specialty Fruit Beer230%50% - 71%
Irish Extra Stout193%93% - 93%
British Strong Ale129%29% - 29%
American Barleywine165%65% - 65%
Schwarzbier175%75% - 75%
Cyser (Apple Melomel)126%26% - 26%
Specialty IPA: Belgian IPA160%60% - 60%
Mixed-Fermentation Sour Beer194%94% - 94%
Mild186%86% - 86%
Scottish Heavy148%48% - 48%
Berliner Weisse138%38% - 38%
Specialty Smoked Beer127%27% - 27%
Altbier1100%100% - 100%
Flanders Red Ale114%14% - 14%
Extra Special/Strong Bitter (ESB)150%50% - 50%
Oud Bruin158%58% - 58%
English IPA11%1% - 0%
American Wheat Beer194%94% - 94%
Märzen144%44% - 44%
Belgian Pale Ale180%80% - 80%
Other Specialty Cider or Perry134%34% - 34%
Helles Bock1100%100% - 100%
English Barleywine156%56% - 56%
Munich Dunkel1100%100% - 100%
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