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Vanilla Beans


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout3341%1% - 100%
Robust Porter2391%4% - 100%
Russian Imperial Stout2321%1% - 100%
Imperial Stout1681%1% - 100%
American Porter1491%4% - 100%
American Stout941%6% - 100%
American Stout921%3% - 100%
Oatmeal Stout761%1% - 100%
Baltic Porter561%33% - 100%
Brown Porter561%2% - 100%
Cream Ale531%1% - 100%
Cream Ale521%2% - 100%
Specialty Beer471%2% - 89%
Sweet Stout441%6% - 100%
American IPA441%1% - 100%
Spice, Herb, or Vegetable Beer401%2% - 100%
Specialty IPA: New England IPA352%1% - 100%
Holiday/Winter Special Spiced Beer252%2% - 99%
American Brown Ale252%1% - 100%
Experimental Beer243%12% - 99%
Winter Seasonal Beer242%4% - 100%
Foreign Extra Stout242%8% - 100%
Fruit Beer221%1% - 79%
Oatmeal Stout202%7% - 100%
American Light Lager183%11% - 100%
Spice, Herb, or Vegetable Beer173%7% - 99%
No Profile Selected173%1% - 100%
American Brown Ale163%20% - 100%
Foreign Extra Stout145%12% - 100%
California Common Beer135%2% - 100%
Blonde Ale136%10% - 100%
Dry Stout126%1% - 100%
American IPA117%46% - 100%
Autumn Seasonal Beer115%18% - 99%
British Brown Ale116%39% - 100%
Mixed-Style Beer106%2% - 99%
Blonde Ale105%5% - 96%
American Pale Ale98%13% - 96%
American Amber Ale95%4% - 88%
Imperial IPA85%14% - 100%
Specialty IPA: White IPA712%40% - 100%
Double IPA75%2% - 90%
American Pale Ale77%1% - 90%
Belgian Specialty Ale610%44% - 98%
Old Ale67%3% - 94%
American Barleywine612%29% - 100%
Specialty Wood-Aged Beer516%73% - 84%
Berliner Weisse55%3% - 59%
Common Cider57%6% - 50%
English IPA54%3% - 92%
Strong Scotch Ale510%44% - 72%
Fruit and Spice Beer412%24% - 92%
Wood-Aged Beer419%59% - 100%
American Amber Ale415%1% - 99%
Witbier421%32% - 100%
Saison412%20% - 98%
Baltic Porter422%66% - 100%
Clone Beer326%44% - 97%
Dunkles Weissbier312%29% - 49%
Belgian Tripel327%42% - 100%
English Porter330%73% - 100%
American Wheat or Rye Beer333%100% - 100%
Weissbier324%17% - 100%
Gose38%1% - 66%
Dark Mild333%100% - 100%
Old Ale315%33% - 52%
Wild Specialty Beer37%3% - 40%
Wee Heavy332%89% - 100%
Irish Stout320%40% - 100%
Weizenbock333%98% - 100%
Braggot324%70% - 76%
Wheatwine37%5% - 50%
English Barleywine237%58% - 89%
Tropical Stout24%1% - 16%
Southern English Brown225%1% - 100%
American Strong Ale21%1% - 1%
Pre-Prohibition Porter21%2% - 2%
Kölsch249%95% - 100%
Sweet Mead229%58% - 58%
Cyser (Apple Melomel)232%26% - 100%
Doppelbock233%33% - 99%
Strong Bitter227%30% - 80%
Specialty IPA: Black IPA229%23% - 92%
Specialty Fruit Beer230%50% - 71%
Belgian Golden Strong Ale227%33% - 75%
Other Smoked Beer234%35% - 100%
Belgian Dark Strong Ale221%33% - 50%
Northern English Brown247%89% - 100%
Irish Red Ale238%64% - 90%
American Barleywine165%65% - 65%
Specialty Smoked Beer127%27% - 27%
Irish Extra Stout193%93% - 93%
Flanders Red Ale114%14% - 14%
Mild186%86% - 86%
Helles Bock1100%100% - 100%
Berliner Weisse138%38% - 38%
Belgian Pale Ale180%80% - 80%
British Strong Ale129%29% - 29%
Märzen144%44% - 44%
English IPA11%1% - 0%
Altbier1100%100% - 100%
Doppelbock137%37% - 37%
Extra Special/Strong Bitter (ESB)150%50% - 50%
American Wheat Beer194%94% - 94%
Scottish Heavy148%48% - 48%
Other Specialty Cider or Perry134%34% - 34%
Munich Dunkel1100%100% - 100%
Oud Bruin158%58% - 58%
Mixed-Fermentation Sour Beer194%94% - 94%
Specialty IPA: Belgian IPA160%60% - 60%
Dunkles Bock146%46% - 46%
English Barleywine156%56% - 56%
Schwarzbier175%75% - 75%
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