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Vaniljestang


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout175%27% - 100%
Russian Imperial Stout114%3% - 89%
Specialty Beer67%3% - 91%
Holiday/Winter Special Spiced Beer518%46% - 99%
Winter Seasonal Beer55%3% - 81%
Old Ale418%6% - 97%
Belgian Tripel36%17% - 17%
Traditional Bock31%3% - 4%
Dry Stout328%64% - 93%
American IPA319%29% - 90%
American Pale Ale233%30% - 100%
Robust Porter232%56% - 71%
No Profile Selected226%5% - 100%
American Stout238%75% - 75%
Oatmeal Stout142%42% - 42%
Belgian Specialty Ale163%63% - 63%
Spice, Herb, or Vegetable Beer114%14% - 14%
American Porter130%30% - 30%
California Common Beer117%17% - 17%
Mixed-Style Beer11%1% - 0%
American Brown Ale115%15% - 15%
Doppelbock19%9% - 9%
American Pale Ale123%23% - 23%
American Light Lager1100%100% - 100%
Wood-Aged Beer166%66% - 66%
Northern English Brown142%42% - 42%
Dark Mild1100%100% - 100%
Imperial IPA167%67% - 67%
Fruit Beer131%31% - 31%
Witbier1100%100% - 100%
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