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Toasted Oak Chips


Most Used In:

Style Recipes Avg. Usage Usage Range
American Stout62%6% - 50%
Imperial Stout63%13% - 17%
Russian Imperial Stout56%2% - 98%
Oatmeal Stout48%3% - 91%
Robust Porter47%13% - 32%
Flanders Red Ale330%87% - 97%
Flanders Red Ale329%87% - 87%
Strong Scotch Ale333%100% - 100%
Baltic Porter332%91% - 100%
Wood-Aged Beer29%9% - 29%
Belgian Dark Strong Ale230%32% - 89%
Mixed-Fermentation Sour Beer22%3% - 3%
American Stout210%20% - 21%
American Porter211%11% - 33%
Foreign Extra Stout21%2% - 2%
Sahti226%52% - 52%
American IPA250%100% - 100%
Sweet Stout21%1% - 1%
Belgian Tripel132%32% - 32%
Experimental Beer1100%100% - 100%
Bière de Garde149%49% - 49%
American Amber Ale125%25% - 25%
Flanders Brown Ale/Oud Bruin13%3% - 3%
Old Ale125%25% - 25%
Mixed-Style Beer11%1% - 1%
Mild1100%100% - 100%
Ordinary Bitter1100%100% - 100%
English IPA12%2% - 2%
British Strong Ale166%66% - 66%
Foreign Extra Stout164%64% - 64%
Dry Stout120%20% - 20%
Other Smoked Beer1100%100% - 100%
American Pale Ale1100%100% - 100%
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