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Termamyl


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA242%1% - 61%
American IPA242%4% - 88%
American Pale Ale192%4% - 80%
Saison54%3% - 39%
American Amber Ale54%7% - 75%
Double IPA54%1% - 46%
Witbier41%1% - 4%
Alternative Grain Beer410%1% - 100%
Specialty IPA: Red IPA41%4% - 7%
American Porter411%13% - 71%
Belgian Pale Ale37%5% - 44%
Belgian Specialty Ale31%4% - 4%
Belgian Tripel317%7% - 73%
Specialty IPA: Black IPA312%8% - 49%
Autumn Seasonal Beer31%3% - 4%
American Stout315%14% - 86%
Vienna Lager32%6% - 6%
British Golden Ale234%67% - 67%
Spice, Herb, or Vegetable Beer21%1% - 1%
Sweet Stout230%61% - 61%
Weissbier220%7% - 73%
Belgian Dubbel220%7% - 75%
British Strong Ale17%7% - 7%
Kölsch14%4% - 4%
Märzen17%7% - 7%
Bière de Garde148%48% - 48%
Irish Red Ale16%6% - 6%
American Wheat Beer185%85% - 85%
Northern English Brown17%7% - 7%
Strong Bitter167%67% - 67%
American Barleywine17%7% - 7%
American Brown Ale14%4% - 4%
Berliner Weisse11%1% - 1%
Oktoberfest/Märzen16%6% - 6%
Imperial IPA180%80% - 80%
Imperial Stout11%1% - 1%
Irish Red Ale17%7% - 7%
Irish Stout170%70% - 70%
Belgian Blond Ale163%63% - 63%
Oatmeal Stout113%13% - 13%
American Stout129%29% - 29%
Cream Ale139%39% - 39%
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