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Termamyl


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA232%4% - 88%
American Pale Ale192%4% - 80%
Specialty IPA: New England IPA182%1% - 61%
American Amber Ale54%7% - 75%
Witbier41%1% - 4%
Double IPA47%1% - 63%
American Porter411%13% - 71%
Belgian Pale Ale37%5% - 44%
Saison31%3% - 7%
Belgian Tripel317%7% - 73%
Alternative Grain Beer311%1% - 100%
Specialty IPA: Red IPA32%5% - 7%
Specialty IPA: Black IPA312%8% - 49%
British Golden Ale234%67% - 67%
Spice, Herb, or Vegetable Beer21%1% - 1%
Vienna Lager23%6% - 6%
Belgian Dubbel220%7% - 75%
American Stout231%39% - 86%
Sweet Stout230%61% - 61%
Weissbier220%7% - 73%
Belgian Specialty Ale22%4% - 4%
American Barleywine17%7% - 7%
Kölsch14%4% - 4%
Märzen17%7% - 7%
Bière de Garde148%48% - 48%
Irish Red Ale16%6% - 6%
American Wheat Beer185%85% - 85%
Northern English Brown17%7% - 7%
Autumn Seasonal Beer14%4% - 4%
Strong Bitter167%67% - 67%
American Stout129%29% - 29%
British Strong Ale17%7% - 7%
Berliner Weisse11%1% - 1%
American Brown Ale14%4% - 4%
Oktoberfest/Märzen16%6% - 6%
Imperial IPA180%80% - 80%
Imperial Stout11%1% - 1%
Irish Red Ale17%7% - 7%
Irish Stout170%70% - 70%
Belgian Blond Ale163%63% - 63%
Oatmeal Stout171%71% - 71%
Cream Ale139%39% - 39%
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