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Tea


Most Used In:

Style Recipes Avg. Usage Usage Range
Spice, Herb, or Vegetable Beer613%33% - 100%
American IPA520%100% - 100%
American Pale Ale425%100% - 100%
Specialty IPA: New England IPA333%96% - 100%
Mixed-Fermentation Sour Beer333%100% - 100%
Strong Bitter217%6% - 64%
Extra Special/Strong Bitter (ESB)250%100% - 100%
American Pale Ale238%50% - 100%
Saison243%83% - 89%
Southern English Brown250%100% - 100%
Specialty Fruit Beer25%11% - 11%
Wild Specialty Beer214%28% - 28%
Experimental Beer250%99% - 100%
American Wheat or Rye Beer250%100% - 100%
English Cider110%10% - 10%
Semi-Sweet Mead1100%100% - 100%
Weissbier1100%100% - 100%
Vienna Lager1100%100% - 100%
Irish Red Ale1100%100% - 100%
Altbier173%73% - 73%
American Light Lager1100%100% - 100%
Metheglin145%45% - 45%
American Amber Ale177%77% - 77%
Blonde Ale14%4% - 4%
Specialty Beer143%43% - 43%
Alternative Sugar Beer1100%100% - 100%
Berliner Weisse1100%100% - 100%
American Barleywine1100%100% - 100%
British Golden Ale1100%100% - 100%
Specialty IPA: White IPA1100%100% - 100%
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