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Tangerine


Most Used In:

Style Uses Avg. Usage Usage Range
Witbier132%5% - 98%
American IPA89%30% - 100%
American Pale Ale59%13% - 100%
Weissbier317%50% - 50%
Belgian Pale Ale21%3% - 3%
American Pale Ale250%100% - 100%
Specialty Beer250%100% - 100%
Saison216%20% - 45%
Belgian Specialty Ale250%100% - 100%
California Common Beer228%11% - 100%
Saison220%29% - 52%
Kölsch225%50% - 50%
Fruit Beer214%24% - 33%
Blonde Ale248%91% - 100%
American Wheat Beer249%94% - 100%
Clone Beer233%33% - 100%
Weizen/Weissbier229%50% - 67%
Standard/Ordinary Bitter167%67% - 67%
Sweet Mead147%47% - 47%
Kölsch171%71% - 71%
Witbier125%25% - 25%
American Stout190%90% - 90%
American Stout190%90% - 90%
American IPA1100%100% - 100%
Fruit Beer167%67% - 67%
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