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Tangerine Peel


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA871%2% - 100%
Witbier331%2% - 100%
Witbier261%1% - 100%
American Pale Ale252%1% - 100%
American Wheat Beer184%16% - 100%
Blonde Ale153%1% - 100%
American IPA154%1% - 100%
Weizen/Weissbier154%8% - 100%
American Pale Ale104%20% - 100%
Weissbier105%1% - 100%
Saison105%3% - 100%
Belgian Tripel94%3% - 100%
Specialty IPA: White IPA96%1% - 100%
Imperial IPA76%11% - 100%
Experimental Beer710%6% - 100%
Cream Ale74%2% - 100%
Kölsch614%1% - 100%
Specialty IPA: Belgian IPA54%11% - 67%
Saison512%19% - 100%
Blonde Ale510%26% - 100%
American Amber Ale515%4% - 100%
Fruit Beer412%4% - 83%
American Brown Ale417%33% - 100%
Belgian Blond Ale319%1% - 100%
American Light Lager330%67% - 100%
Cream Ale325%50% - 100%
Classic American Pilsner38%4% - 62%
Specialty IPA: Rye IPA333%100% - 100%
Baltic Porter31%2% - 2%
Belgian Specialty Ale29%1% - 33%
Double IPA250%100% - 100%
International Pale Lager246%83% - 100%
Spice, Herb, or Vegetable Beer226%5% - 100%
Mixed-Fermentation Sour Beer236%73% - 73%
Specialty IPA: New England IPA232%29% - 100%
Old Ale23%7% - 7%
Specialty IPA: Red IPA157%57% - 57%
Belgian Tripel11%1% - 0%
Robust Porter1100%100% - 100%
Other Fruit Melomel12%2% - 2%
American Wheat or Rye Beer150%50% - 50%
Irish Stout124%24% - 24%
Bière de Garde14%4% - 4%
Mild1100%100% - 100%
Kölsch13%3% - 3%
Specialty Beer183%83% - 83%
Mixed-Style Beer1100%100% - 100%
Belgian Dubbel1100%100% - 100%
Belgian Golden Strong Ale13%3% - 3%
Specialty IPA: Black IPA11%1% - 1%
Imperial Stout192%92% - 92%
Extra Special/Strong Bitter (ESB)133%33% - 33%
Fruit Lambic117%17% - 17%
Sweet Stout125%25% - 25%
Belgian Golden Strong Ale144%44% - 44%
Belgian Dubbel1100%100% - 100%
Irish Red Ale1100%100% - 100%
Holiday/Winter Special Spiced Beer1100%100% - 100%
Scottish Light1100%100% - 100%
Standard American Lager11%1% - 1%
Belgian Pale Ale133%33% - 33%
North German Altbier11%1% - 1%
Belgian Blond Ale127%27% - 27%
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