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Supermoss


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1611%1% - 100%
American IPA831%1% - 100%
American Pale Ale791%1% - 100%
American IPA521%1% - 100%
Blonde Ale352%1% - 100%
Saison272%1% - 100%
German Pils241%1% - 100%
Kölsch233%9% - 100%
Blonde Ale223%9% - 100%
No Profile Selected204%1% - 100%
Saison184%1% - 100%
Specialty IPA: New England IPA175%1% - 100%
British Brown Ale151%2% - 100%
Imperial Stout154%1% - 100%
American Amber Ale154%1% - 100%
Imperial IPA145%5% - 100%
Kölsch142%1% - 100%
Belgian Specialty Ale132%1% - 100%
Weizen/Weissbier124%10% - 100%
American Light Lager116%1% - 100%
Bohemian Pilsener112%10% - 100%
Belgian Blond Ale117%1% - 100%
Belgian Golden Strong Ale118%9% - 100%
American Amber Ale117%1% - 100%
American Stout1010%68% - 100%
Irish Red Ale105%1% - 100%
German Pilsner (Pils)108%31% - 100%
Robust Porter104%1% - 100%
Dry Stout98%56% - 100%
Double IPA95%1% - 100%
American Stout92%1% - 100%
Foreign Extra Stout94%3% - 100%
Specialty IPA: Black IPA910%14% - 100%
Irish Stout910%4% - 100%
Standard/Ordinary Bitter95%1% - 60%
Best Bitter82%1% - 50%
Specialty IPA: White IPA84%1% - 100%
American Porter82%1% - 100%
Trappist Single81%1% - 65%
Oatmeal Stout72%1% - 100%
Belgian Pale Ale72%1% - 100%
Belgian Pale Ale75%1% - 100%
English IPA714%100% - 100%
Altbier79%16% - 100%
Irish Red Ale69%1% - 100%
American Brown Ale62%9% - 24%
Munich Helles66%1% - 100%
Russian Imperial Stout611%12% - 100%
Belgian Tripel64%1% - 58%
Dunkelweizen513%11% - 100%
International Pale Lager58%1% - 100%
Sweet Stout520%100% - 100%
Ordinary Bitter58%1% - 50%
Weissbier54%2% - 66%
Märzen514%1% - 100%
Specialty Beer510%1% - 100%
American Lager59%1% - 100%
Berliner Weisse57%3% - 100%
Witbier41%1% - 0%
Oatmeal Stout43%1% - 40%
California Common Beer410%10% - 50%
Alternative Grain Beer425%100% - 100%
British Strong Ale49%1% - 68%
Düsseldorf Altbier42%1% - 33%
Strong Bitter415%1% - 100%
English Barleywine39%7% - 38%
Experimental Beer36%1% - 25%
Scottish Heavy315%1% - 100%
Specialty IPA: Belgian IPA36%1% - 58%
Oktoberfest/Märzen323%10% - 100%
Munich Dunkel36%1% - 58%
Witbier31%1% - 9%
Helles Bock31%1% - 3%
Belgian Blond Ale315%1% - 100%
American Brown Ale31%1% - 2%
Sweet Stout328%50% - 100%
Classic American Pilsner36%1% - 50%
Vienna Lager31%1% - 9%
British Golden Ale311%1% - 50%
Dark Mild319%38% - 94%
Brown Porter36%12% - 21%
Flanders Brown Ale/Oud Bruin31%1% - 0%
English IPA233%67% - 67%
Extra Special/Strong Bitter (ESB)26%6% - 20%
Gueuze210%20% - 20%
Berliner Weisse225%1% - 100%
Tropical Stout213%27% - 27%
Scottish Export250%100% - 100%
Autumn Seasonal Beer21%1% - 0%
Winter Seasonal Beer21%1% - 2%
Schwarzbier21%1% - 0%
Premium American Lager250%100% - 100%
Cream Ale250%100% - 100%
Munich Helles227%12% - 94%
Old Ale25%10% - 10%
Munich Dunkel212%20% - 27%
Spice, Herb, or Vegetable Beer21%1% - 0%
Foreign Extra Stout210%1% - 38%
Belgian Dubbel213%1% - 50%
Czech Pale Lager225%1% - 100%
Schwarzbier250%100% - 100%
Belgian Dark Strong Ale110%10% - 10%
Baltic Porter14%4% - 4%
Belgian Tripel1100%100% - 100%
Special/Best/Premium Bitter150%50% - 50%
American Wheat Beer12%2% - 2%
Northern English Brown112%12% - 12%
Specialty Smoked Beer19%9% - 9%
English Porter11%1% - 0%
Cream Ale13%3% - 3%
Classic Style Smoked Beer129%29% - 29%
Specialty IPA: Rye IPA168%68% - 68%
Old Ale134%34% - 34%
Wee Heavy112%12% - 12%
Wild Specialty Beer17%7% - 7%
Fruit Beer11%1% - 0%
Roggenbier1100%100% - 100%
Piwo Grodziskie1100%100% - 100%
Festbier1100%100% - 100%
Belgian Dark Strong Ale1100%100% - 100%
Bière de Garde11%1% - 0%
Baltic Porter112%12% - 12%
Belgian Dubbel146%46% - 46%
Traditional Bock11%1% - 0%
Other Smoked Beer110%10% - 10%
Doppelbock150%50% - 50%
Australian Sparkling Ale1100%100% - 100%
Doppelbock11%1% - 0%
Irish Extra Stout1100%100% - 100%
Flanders Red Ale174%74% - 74%
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