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Superferment


Most Used In:

Style Recipes Avg. Usage Usage Range
American Wheat or Rye Beer71%10% - 10%
American Amber Ale77%11% - 67%
Oatmeal Stout67%10% - 59%
American IPA41%4% - 7%
Specialty Beer41%4% - 10%
Specialty IPA: Rye IPA41%4% - 10%
American Pale Ale41%4% - 6%
Robust Porter33%7% - 11%
Specialty IPA: Red IPA17%7% - 7%
Saison13%3% - 3%
Specialty IPA: White IPA14%4% - 4%
Belgian Dark Strong Ale14%4% - 4%
Spice, Herb, or Vegetable Beer11%1% - 0%
Irish Extra Stout17%7% - 7%
Belgian Specialty Ale14%4% - 4%
American Brown Ale110%10% - 10%
Belgian Dubbel136%36% - 36%
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