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SuperMoss


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale1071%1% - 100%
American IPA831%1% - 100%
American Pale Ale781%1% - 100%
American IPA451%1% - 100%
Blonde Ale292%1% - 100%
Saison272%1% - 100%
Kölsch233%9% - 100%
German Pils221%1% - 100%
Blonde Ale223%9% - 100%
Saison184%1% - 100%
American Amber Ale154%1% - 100%
Imperial IPA145%5% - 100%
Belgian Specialty Ale132%1% - 100%
Kölsch132%1% - 100%
Belgian Blond Ale117%1% - 100%
Belgian Golden Strong Ale118%9% - 100%
Weizen/Weissbier115%10% - 100%
Bohemian Pilsener112%10% - 100%
American Light Lager116%1% - 100%
American Amber Ale117%1% - 100%
German Pilsner (Pils)108%31% - 100%
Robust Porter95%1% - 100%
Foreign Extra Stout94%3% - 100%
American Stout92%1% - 100%
No Profile Selected99%1% - 100%
Dry Stout98%56% - 100%
Standard/Ordinary Bitter95%1% - 60%
Imperial Stout96%1% - 100%
British Brown Ale91%3% - 100%
Best Bitter83%1% - 50%
Irish Red Ale88%1% - 100%
English IPA811%1% - 100%
Irish Stout811%4% - 100%
Specialty IPA: New England IPA88%2% - 100%
Trappist Single81%1% - 65%
Specialty IPA: White IPA84%1% - 100%
Double IPA86%1% - 100%
Belgian Pale Ale72%1% - 100%
Specialty IPA: Black IPA713%14% - 100%
Belgian Pale Ale75%1% - 100%
American Porter63%1% - 100%
American Brown Ale62%9% - 24%
Munich Helles66%1% - 100%
Russian Imperial Stout611%12% - 100%
Oatmeal Stout63%1% - 100%
Berliner Weisse57%3% - 100%
Altbier520%100% - 100%
Belgian Tripel55%1% - 58%
Sweet Stout520%100% - 100%
Dunkelweizen513%11% - 100%
Irish Red Ale514%1% - 100%
Specialty Beer510%1% - 100%
Ordinary Bitter58%1% - 50%
Weissbier54%2% - 66%
Witbier41%1% - 0%
British Strong Ale49%1% - 68%
Oatmeal Stout43%1% - 40%
California Common Beer410%10% - 50%
American Stout423%68% - 100%
American Lager410%1% - 100%
Märzen416%1% - 100%
Düsseldorf Altbier42%1% - 33%
Experimental Beer36%1% - 25%
Scottish Heavy315%1% - 100%
Witbier31%1% - 9%
Oktoberfest/Märzen323%9% - 100%
Strong Bitter326%68% - 100%
Specialty IPA: Belgian IPA36%1% - 58%
Munich Dunkel36%1% - 58%
British Golden Ale311%1% - 50%
Helles Bock31%1% - 3%
American Brown Ale31%1% - 2%
Flanders Brown Ale/Oud Bruin31%1% - 0%
Vienna Lager31%1% - 9%
Alternative Grain Beer333%100% - 100%
Belgian Blond Ale315%1% - 100%
English Barleywine39%7% - 38%
Sweet Stout250%100% - 100%
Extra Special/Strong Bitter (ESB)26%6% - 20%
Dark Mild248%94% - 100%
Gueuze210%20% - 20%
Spice, Herb, or Vegetable Beer21%1% - 0%
Belgian Dark Strong Ale227%10% - 100%
Autumn Seasonal Beer21%1% - 0%
Scottish Export250%100% - 100%
Schwarzbier250%100% - 100%
Schwarzbier21%1% - 0%
Munich Helles227%12% - 94%
Cream Ale250%100% - 100%
Classic American Pilsner21%1% - 0%
Czech Pale Lager225%1% - 100%
Premium American Lager250%100% - 100%
Munich Dunkel212%20% - 27%
Old Ale25%10% - 10%
English IPA233%67% - 67%
Winter Seasonal Beer21%1% - 2%
Belgian Dubbel213%1% - 50%
Foreign Extra Stout210%1% - 38%
International Pale Lager11%1% - 0%
English Porter11%1% - 0%
Wee Heavy112%12% - 12%
Cream Ale13%3% - 3%
Belgian Tripel1100%100% - 100%
Special/Best/Premium Bitter150%50% - 50%
Specialty Smoked Beer19%9% - 9%
Specialty IPA: Rye IPA168%68% - 68%
Flanders Red Ale174%74% - 74%
Tropical Stout127%27% - 27%
Northern English Brown112%12% - 12%
Classic Style Smoked Beer129%29% - 29%
Roggenbier1100%100% - 100%
Fruit Beer11%1% - 0%
Brown Porter112%12% - 12%
American Wheat Beer12%2% - 2%
Belgian Dark Strong Ale1100%100% - 100%
Baltic Porter14%4% - 4%
Bière de Garde11%1% - 0%
Old Ale134%34% - 34%
Baltic Porter112%12% - 12%
Piwo Grodziskie1100%100% - 100%
Belgian Dubbel146%46% - 46%
Other Smoked Beer110%10% - 10%
Doppelbock150%50% - 50%
Festbier1100%100% - 100%
Australian Sparkling Ale1100%100% - 100%
Doppelbock11%1% - 0%
Irish Extra Stout1100%100% - 100%
Berliner Weisse1100%100% - 100%
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