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Super Moss


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1241%1% - 100%
American IPA951%1% - 100%
Kölsch691%1% - 100%
American IPA621%1% - 100%
American Pale Ale571%3% - 100%
Imperial IPA291%1% - 100%
Irish Red Ale282%1% - 100%
Russian Imperial Stout262%1% - 100%
Cream Ale242%1% - 100%
Winter Seasonal Beer221%1% - 8%
Saison221%1% - 100%
Doppelbock214%7% - 100%
Blonde Ale212%1% - 100%
Oatmeal Stout181%1% - 100%
Belgian Dark Strong Ale161%1% - 8%
American Porter153%1% - 100%
Blonde Ale155%1% - 100%
Specialty Beer151%1% - 67%
Robust Porter142%1% - 100%
Belgian Pale Ale132%1% - 100%
Cream Ale135%33% - 100%
Bohemian Pilsener123%11% - 100%
Mixed-Fermentation Sour Beer124%52% - 52%
Double IPA123%1% - 100%
Specialty IPA: Black IPA126%12% - 100%
American Stout121%1% - 100%
Imperial Stout123%1% - 100%
American Amber Ale115%8% - 100%
English IPA118%50% - 100%
Sweet Stout112%1% - 99%
Belgian Blond Ale104%2% - 100%
California Common Beer106%1% - 100%
British Golden Ale106%4% - 100%
American Wheat Beer102%1% - 75%
English IPA106%20% - 100%
Weissbier93%1% - 94%
Wee Heavy87%11% - 100%
Saison83%5% - 46%
American Brown Ale85%13% - 100%
American Wheat or Rye Beer82%8% - 20%
German Pilsner (Pils)76%10% - 80%
British Brown Ale710%50% - 100%
American Stout71%3% - 3%
Dark Mild714%68% - 100%
Belgian Blond Ale76%6% - 75%
American Brown Ale73%1% - 100%
American Light Lager68%4% - 100%
Northern English Brown69%6% - 100%
Extra Special/Strong Bitter (ESB)611%20% - 100%
American Amber Ale67%1% - 50%
English Porter614%1% - 100%
Scottish Export613%17% - 100%
Old Ale54%1% - 100%
Belgian Tripel55%1% - 100%
Mild59%1% - 100%
Belgian Specialty Ale55%1% - 100%
Märzen58%1% - 100%
Munich Dunkel513%33% - 100%
Irish Red Ale514%9% - 100%
Witbier55%1% - 100%
Best Bitter420%50% - 100%
Special/Best/Premium Bitter422%50% - 100%
International Dark Lager49%1% - 50%
Specialty IPA: Rye IPA412%23% - 100%
Specialty IPA: White IPA48%5% - 50%
Fruit Beer41%1% - 0%
Oktoberfest/Märzen414%8% - 100%
British Strong Ale425%100% - 100%
Mixed-Style Beer41%2% - 3%
Classic American Pilsner42%6% - 9%
Experimental Beer42%1% - 33%
Flanders Red Ale41%1% - 1%
Belgian Dark Strong Ale37%5% - 50%
Spice, Herb, or Vegetable Beer311%1% - 100%
Czech Pale Lager310%4% - 50%
Strong Bitter312%4% - 100%
Weizen/Weissbier322%50% - 100%
Specialty IPA: New England IPA321%27% - 94%
Foreign Extra Stout328%50% - 100%
English Barleywine320%58% - 68%
Holiday/Winter Special Spiced Beer32%1% - 14%
American Barleywine311%13% - 50%
International Pale Lager314%6% - 100%
Sweet Stout311%1% - 100%
Standard/Ordinary Bitter333%100% - 100%
Strong Scotch Ale250%100% - 100%
American Barleywine225%1% - 100%
Irish Extra Stout228%13% - 100%
Kölsch218%4% - 66%
Australian Sparkling Ale212%24% - 24%
Specialty IPA: Red IPA250%100% - 100%
American Lager250%100% - 100%
Metheglin21%1% - 0%
German Helles Exportbier213%24% - 27%
Belgian Dubbel223%30% - 60%
Munich Dunkel221%33% - 50%
Standard American Lager225%50% - 50%
Belgian Golden Strong Ale225%50% - 50%
Belgian Dubbel24%8% - 8%
Irish Stout250%100% - 100%
No Profile Selected21%1% - 5%
Düsseldorf Altbier250%100% - 100%
German Leichtbier1100%100% - 100%
Munich Helles143%43% - 43%
Altbier117%17% - 17%
Braggot125%25% - 25%
Dry Stout11%1% - 0%
Rauchbier1100%100% - 100%
Old Ale11%1% - 0%
Czech Premium Pale Lager14%4% - 4%
Flanders Red Ale1100%100% - 100%
German Pils1100%100% - 100%
Czech Dark Lager12%2% - 2%
Gose174%74% - 74%
Other Fruit Melomel125%25% - 25%
Berliner Weisse150%50% - 50%
Belgian Tripel143%43% - 43%
Vienna Lager1100%100% - 100%
Specialty IPA: Belgian IPA1100%100% - 100%
Ordinary Bitter1100%100% - 100%
California Common150%50% - 50%
Specialty Smoked Beer150%50% - 50%
Scottish Light 60/-114%14% - 14%
Belgian Pale Ale1100%100% - 100%
Berliner Weisse11%1% - 0%
Spice, Herb, or Vegetable Beer11%1% - 0%
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