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Super Irish Moss


Most Used In:

Style Recipes Avg. Usage Usage Range
English IPA154%50% - 91%
Blonde Ale132%14% - 50%
American IPA131%1% - 100%
American IPA134%4% - 100%
American Pale Ale125%1% - 100%
Kölsch95%33% - 50%
American Pale Ale83%1% - 100%
Brown Porter712%83% - 100%
Robust Porter61%2% - 17%
American Brown Ale53%1% - 23%
Extra Special/Strong Bitter (ESB)416%50% - 100%
Special/Best/Premium Bitter413%50% - 50%
Strong Bitter44%15% - 15%
California Common Beer49%10% - 100%
Doppelbock324%71% - 71%
Cream Ale31%1% - 10%
North German Altbier33%8% - 14%
American Amber Ale250%100% - 100%
Weizen/Weissbier27%1% - 29%
Belgian Specialty Ale26%13% - 13%
Kentucky Common212%25% - 25%
German Pils250%100% - 100%
Witbier21%1% - 3%
American Porter28%1% - 33%
Düsseldorf Altbier27%14% - 14%
Fruit Beer225%1% - 100%
Dry Stout141%41% - 41%
Specialty IPA: Black IPA1100%100% - 100%
Blonde Ale1100%100% - 100%
Standard American Lager1100%100% - 100%
Old Ale133%33% - 33%
Saison17%7% - 7%
Vienna Lager137%37% - 37%
Spice, Herb, or Vegetable Beer13%3% - 3%
English Barleywine1100%100% - 100%
American Lager137%37% - 37%
Spice, Herb, or Vegetable Beer12%2% - 2%
American Strong Ale114%14% - 14%
Specialty IPA: White IPA13%3% - 3%
Specialty IPA: New England IPA1100%100% - 100%
International Pale Lager137%37% - 37%
American Barleywine1100%100% - 100%
Sweet Stout167%67% - 67%
Belgian Pale Ale1100%100% - 100%
American Stout13%3% - 3%
Irish Red Ale133%33% - 33%
Oatmeal Stout11%1% - 0%
Rauchbier1100%100% - 100%
Belgian Dark Strong Ale13%3% - 3%
Festbier137%37% - 37%
Premium American Lager133%33% - 33%
Holiday/Winter Special Spiced Beer11%1% - 1%
Best Bitter115%15% - 15%
British Brown Ale115%15% - 15%
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