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Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA342%3% - 100%
American Pale Ale303%33% - 100%
American IPA283%19% - 100%
American Pale Ale234%7% - 100%
Belgian Specialty Ale194%11% - 100%
Saison184%23% - 100%
No Profile Selected164%11% - 100%
Imperial IPA165%13% - 100%
Saison127%6% - 100%
Belgian Blond Ale119%67% - 100%
Dry Stout1010%94% - 100%
Belgian Tripel108%69% - 100%
Belgian Blond Ale97%27% - 100%
Specialty IPA: New England IPA97%8% - 100%
Belgian Tripel812%98% - 100%
Belgian Golden Strong Ale714%74% - 100%
Belgian Pale Ale710%20% - 100%
Foreign Extra Stout714%100% - 100%
Belgian Dark Strong Ale613%25% - 100%
American Light Lager614%43% - 100%
Belgian Golden Strong Ale615%55% - 100%
Cream Ale610%31% - 100%
Russian Imperial Stout613%5% - 100%
Belgian Pale Ale614%57% - 100%
English IPA519%91% - 100%
Fruit Beer56%2% - 100%
California Common Beer518%50% - 100%
Experimental Beer514%17% - 100%
American Amber Ale425%94% - 100%
British Golden Ale424%98% - 98%
Spice, Herb, or Vegetable Beer43%5% - 21%
Specialty IPA: Black IPA425%99% - 100%
Strong Bitter422%78% - 100%
Specialty Beer417%38% - 100%
Old Ale425%100% - 100%
Double IPA333%100% - 100%
American Amber Ale333%99% - 100%
Scottish Export333%96% - 100%
Blonde Ale333%100% - 100%
Brown Porter332%91% - 100%
Blonde Ale321%49% - 80%
Witbier324%62% - 82%
Belgian Dubbel325%75% - 75%
Belgian Dubbel250%100% - 100%
American Barleywine250%100% - 100%
Premium American Lager250%99% - 99%
Spice, Herb, or Vegetable Beer226%5% - 100%
Extra Special/Strong Bitter (ESB)250%100% - 100%
Irish Red Ale250%100% - 100%
American Brown Ale1100%100% - 100%
Southern English Brown1100%100% - 100%
American Wheat or Rye Beer195%95% - 95%
Witbier174%74% - 74%
North German Altbier1100%100% - 100%
Specialty IPA: Red IPA183%83% - 83%
American Brown Ale175%75% - 75%
Trappist Single1100%100% - 100%
Sweet Stout1100%100% - 100%
Gose190%90% - 90%
Roggenbier (German Rye Beer)136%36% - 36%
American Porter1100%100% - 100%
American Stout1100%100% - 100%
American Lager1100%100% - 100%
American Wheat Beer116%16% - 16%
Strong Scotch Ale144%44% - 44%
Common Perry187%87% - 87%
Doppelbock1100%100% - 100%
Scottish Export 80/-1100%100% - 100%
English Barleywine1100%100% - 100%
Munich Dunkel194%94% - 94%
International Pale Lager1100%100% - 100%
American Barleywine1100%100% - 100%
Irish Red Ale165%65% - 65%
Weissbier1100%100% - 100%
American Stout1100%100% - 100%
English Barleywine199%99% - 99%
Specialty IPA: Brown IPA1100%100% - 100%
Düsseldorf Altbier124%24% - 24%
Irish Extra Stout165%65% - 65%
Robust Porter150%50% - 50%
Light American Lager1100%100% - 100%
Holiday/Winter Special Spiced Beer146%46% - 46%
Mild199%99% - 99%
Clone Beer1100%100% - 100%
Fruit and Spice Beer111%11% - 11%
Cream Ale191%91% - 91%
Imperial Stout1100%100% - 100%
Northern English Brown1100%100% - 100%
Classic Style Smoked Beer1100%100% - 100%
American Strong Ale1100%100% - 100%
Dunkelweizen1100%100% - 100%
Oatmeal Stout136%36% - 36%
Wood-Aged Beer149%49% - 49%
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