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Strawberry


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer581%17% - 100%
American IPA164%1% - 100%
American Wheat Beer136%19% - 100%
Blonde Ale128%90% - 100%
Blonde Ale118%50% - 100%
Specialty Beer910%50% - 100%
Saison811%15% - 100%
Berliner Weisse712%49% - 100%
Sweet Stout710%6% - 100%
American Pale Ale713%41% - 100%
Berliner Weisse69%28% - 100%
Cream Ale611%25% - 99%
No Profile Selected612%67% - 71%
Weissbier514%56% - 95%
American Wheat or Rye Beer519%76% - 100%
Saison516%63% - 100%
American Amber Ale54%20% - 20%
Weizen/Weissbier418%16% - 100%
Specialty IPA: New England IPA420%28% - 100%
American IPA421%41% - 100%
California Common Beer415%17% - 100%
Clone Beer332%94% - 100%
Sweet Mead329%64% - 100%
Cream Ale330%70% - 100%
Belgian Blond Ale323%3% - 100%
Fruit Lambic233%33% - 99%
Witbier237%47% - 100%
Oatmeal Stout213%25% - 25%
Dry Stout227%10% - 99%
Specialty Fruit Beer220%29% - 50%
Dry Mead212%24% - 24%
Witbier150%50% - 50%
Old Ale1100%100% - 100%
Other Specialty Cider or Perry1100%100% - 100%
American Amber Ale167%67% - 67%
Dortmunder Export149%49% - 49%
American Stout150%50% - 50%
Belgian Dubbel137%37% - 37%
Tropical Stout168%68% - 68%
American Porter183%83% - 83%
Wild Specialty Beer1100%100% - 100%
K├Âlsch163%63% - 63%
Imperial IPA198%98% - 98%
Mixed-Style Beer178%78% - 78%
Belgian Pale Ale199%99% - 99%
Open Category Mead133%33% - 33%
Brown Porter186%86% - 86%
Mixed-Fermentation Sour Beer160%60% - 60%
Sweet Stout1100%100% - 100%
American Brown Ale190%90% - 90%
Experimental Beer150%50% - 50%
Gose199%99% - 99%
Other Fruit Melomel149%49% - 49%
Weizenbock175%75% - 75%
International Amber Lager1100%100% - 100%
Common Cider150%50% - 50%
Gueuze149%49% - 49%
American Strong Ale111%11% - 11%
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