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Strawberry Puree


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA273%12% - 100%
Fruit Beer263%33% - 100%
American IPA193%33% - 80%
Blonde Ale127%50% - 100%
Specialty IPA: New England IPA711%40% - 100%
Cream Ale68%4% - 83%
Gose615%67% - 99%
Experimental Beer514%33% - 100%
Berliner Weisse515%67% - 93%
California Common Beer419%75% - 75%
Blonde Ale420%37% - 100%
American Wheat Beer418%40% - 100%
No Profile Selected325%52% - 100%
Fruit and Spice Beer324%49% - 98%
Cream Ale324%50% - 100%
American Wheat or Rye Beer333%100% - 100%
American Pale Ale236%56% - 88%
Fruit Lambic244%89% - 89%
Braggot249%99% - 99%
K├Âlsch239%77% - 77%
Saison240%60% - 100%
Specialty Fruit Beer237%49% - 100%
Weissbier250%100% - 100%
Gueuze249%98% - 98%
American Strong Ale225%50% - 50%
Belgian Golden Strong Ale230%60% - 60%
American Amber Ale146%46% - 46%
Belgian Specialty Ale1100%100% - 100%
Fruit Beer199%99% - 99%
Specialty IPA: Black IPA199%99% - 99%
Witbier1100%100% - 100%
English Barleywine167%67% - 67%
Belgian Pale Ale158%58% - 58%
Special/Best/Premium Bitter167%67% - 67%
American Light Lager156%56% - 56%
Belgian Blond Ale160%60% - 60%
Weizen/Weissbier160%60% - 60%
Bohemian Pilsener1100%100% - 100%
Double IPA1100%100% - 100%
Saison142%42% - 42%
Specialty IPA: White IPA1100%100% - 100%
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