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Strawberry puree


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA233%12% - 100%
Fruit Beer185%73% - 100%
Blonde Ale109%50% - 100%
Cream Ale610%4% - 99%
Gose518%67% - 99%
Berliner Weisse515%67% - 93%
California Common Beer419%75% - 75%
American Wheat Beer418%40% - 100%
Experimental Beer416%33% - 81%
Fruit and Spice Beer324%49% - 98%
Cream Ale324%50% - 100%
Blonde Ale332%88% - 100%
No Profile Selected325%52% - 100%
American Wheat or Rye Beer333%100% - 100%
Belgian Golden Strong Ale230%60% - 60%
American Pale Ale236%56% - 88%
Braggot249%99% - 99%
Fruit Lambic244%89% - 89%
Weissbier250%100% - 100%
American Strong Ale225%50% - 50%
Specialty IPA: New England IPA244%75% - 100%
Gueuze249%98% - 98%
Sweet Stout13%3% - 3%
Specialty Fruit Beer149%49% - 49%
Belgian Specialty Ale1100%100% - 100%
Special/Best/Premium Bitter167%67% - 67%
Saison1100%100% - 100%
Witbier1100%100% - 100%
American IPA180%80% - 80%
American Amber Ale146%46% - 46%
Belgian Blond Ale160%60% - 60%
Belgian Pale Ale158%58% - 58%
American Light Lager156%56% - 56%
Saison142%42% - 42%
Weizen/Weissbier160%60% - 60%
Specialty IPA: White IPA1100%100% - 100%
Bohemian Pilsener1100%100% - 100%
Double IPA1100%100% - 100%
Fruit Beer199%99% - 99%
Specialty IPA: Black IPA199%99% - 99%
English Barleywine167%67% - 67%
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