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Stjerneanis


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer451%1% - 98%
Winter Seasonal Beer151%1% - 96%
Specialty Beer131%2% - 25%
Baltic Porter112%7% - 100%
Belgian Specialty Ale101%1% - 32%
Clone Beer101%1% - 75%
Belgian Dubbel55%7% - 79%
Old Ale45%1% - 58%
Belgian Dark Strong Ale47%1% - 95%
Witbier41%4% - 7%
American Light Lager41%5% - 6%
Witbier46%6% - 28%
No Profile Selected34%1% - 20%
American Brown Ale33%1% - 16%
Belgian Tripel323%60% - 88%
Saison228%25% - 86%
American Amber Ale225%2% - 100%
Belgian Dark Strong Ale217%34% - 34%
Brown Porter221%4% - 81%
Belgian Pale Ale230%61% - 61%
American Stout153%53% - 53%
Belgian Blond Ale15%5% - 5%
Dunkelweizen15%5% - 5%
Old Ale13%3% - 3%
Spice, Herb, or Vegetable Beer120%20% - 20%
Oatmeal Stout112%12% - 12%
Munich Dunkel193%93% - 93%
Belgian Golden Strong Ale11%1% - 1%
Strong Scotch Ale11%1% - 1%
British Strong Ale11%1% - 0%
Dunkles Bock184%84% - 84%
Doppelbock19%9% - 9%
Belgian Golden Strong Ale13%3% - 3%
Doppelbock125%25% - 25%
Extra Special/Strong Bitter (ESB)1100%100% - 100%
American Strong Ale13%3% - 3%
Spice, Herb, or Vegetable Beer128%28% - 28%
California Common Beer16%6% - 6%
Munich Dunkel131%31% - 31%
Traditional Bock116%16% - 16%
Mixed-Style Beer11%1% - 0%
Berliner Weisse11%1% - 0%
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