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Star Anise


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison651%1% - 100%
Holiday/Winter Special Spiced Beer541%1% - 99%
Winter Seasonal Beer501%1% - 97%
Belgian Dark Strong Ale391%1% - 100%
Saison391%1% - 100%
Belgian Specialty Ale351%1% - 100%
Specialty Beer281%1% - 100%
Russian Imperial Stout261%2% - 100%
Witbier251%1% - 85%
Belgian Dark Strong Ale253%1% - 100%
Spice, Herb, or Vegetable Beer222%1% - 100%
Belgian Dubbel213%1% - 100%
Belgian Tripel203%1% - 98%
Imperial Stout184%1% - 100%
Belgian Pale Ale172%6% - 98%
Spice, Herb, or Vegetable Beer162%1% - 96%
Baltic Porter164%2% - 100%
No Profile Selected152%1% - 100%
Witbier133%2% - 100%
Belgian Tripel135%1% - 94%
American Stout124%1% - 100%
American Porter112%5% - 80%
Experimental Beer113%6% - 100%
Strong Scotch Ale92%11% - 36%
Oatmeal Stout96%1% - 100%
American Brown Ale94%1% - 100%
American IPA97%2% - 100%
Brown Porter82%1% - 50%
Robust Porter87%6% - 99%
California Common Beer86%1% - 100%
American Stout74%1% - 100%
British Strong Ale64%1% - 71%
Belgian Dubbel67%3% - 100%
American Light Lager64%1% - 100%
Belgian Pale Ale66%25% - 49%
Bière de Garde513%29% - 91%
Clone Beer511%1% - 100%
Fruit Beer52%1% - 32%
Sweet Stout56%10% - 67%
American IPA49%1% - 97%
Weizenbock42%6% - 10%
Mild44%5% - 26%
Strong Bitter42%1% - 16%
Autumn Seasonal Beer41%1% - 1%
Belgian Blond Ale49%1% - 100%
Sweet Stout31%1% - 0%
American Wheat Beer332%91% - 100%
American Amber Ale33%2% - 13%
American Amber Ale311%23% - 53%
Belgian Blond Ale36%2% - 50%
American Barleywine38%10% - 34%
Baltic Porter314%17% - 95%
Dry Mead325%75% - 75%
Imperial IPA37%6% - 44%
British Brown Ale312%4% - 100%
Common Cider35%6% - 20%
Mixed-Style Beer321%42% - 100%
Dry Stout327%47% - 100%
American Pale Ale320%35% - 94%
English Barleywine315%13% - 86%
Foreign Extra Stout31%1% - 6%
Old Ale210%10% - 29%
Bière de Garde28%16% - 16%
English Barleywine250%100% - 100%
Old Ale211%12% - 33%
Blonde Ale227%20% - 86%
American Brown Ale25%4% - 15%
American Pale Ale26%11% - 11%
Metheglin21%1% - 0%
English Porter226%9% - 97%
Semi-Sweet Mead212%17% - 33%
Braggot22%4% - 5%
Scottish Export 80/-21%1% - 0%
Specialty IPA: Black IPA250%100% - 100%
Other Specialty Cider or Perry211%21% - 21%
Irish Red Ale233%30% - 100%
Weizenbock11%1% - 1%
Oatmeal Stout113%13% - 13%
Berliner Weisse11%1% - 1%
Oud Bruin133%33% - 33%
Gose110%10% - 10%
Ordinary Bitter1100%100% - 100%
Extra Special/Strong Bitter (ESB)11%1% - 1%
Northern English Brown196%96% - 96%
American Barleywine142%42% - 42%
Oktoberfest/Märzen150%50% - 50%
Dark Mild184%84% - 84%
Blonde Ale128%28% - 28%
Belgian Golden Strong Ale1100%100% - 100%
Wood-Aged Beer11%1% - 0%
Dark American Lager1100%100% - 100%
Trappist Single16%6% - 6%
Weizen/Weissbier194%94% - 94%
Cream Ale1100%100% - 100%
Roggenbier (German Rye Beer)110%10% - 10%
Other Smoked Beer198%98% - 98%
Belgian Golden Strong Ale149%49% - 49%
Brett Beer167%67% - 67%
Schwarzbier1100%100% - 100%
Märzen1100%100% - 100%
Open Category Mead115%15% - 15%
Irish Red Ale1100%100% - 100%
Maibock/Helles Bock1100%100% - 100%
Best Bitter18%8% - 8%
Sweet Mead11%1% - 0%
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