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Spruce Tips


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale511%11% - 100%
American Pale Ale372%29% - 100%
American IPA362%10% - 100%
American Amber Ale193%13% - 100%
Spice, Herb, or Vegetable Beer175%17% - 100%
American IPA165%11% - 100%
Specialty Beer155%20% - 100%
Spice, Herb, or Vegetable Beer155%4% - 100%
Holiday/Winter Special Spiced Beer146%20% - 100%
Saison116%4% - 100%
Experimental Beer117%11% - 100%
Specialty IPA: Black IPA97%8% - 100%
Blonde Ale95%5% - 100%
Specialty IPA: Rye IPA88%11% - 100%
American Brown Ale89%33% - 100%
American Wheat or Rye Beer711%23% - 100%
American Amber Ale78%5% - 100%
Double IPA614%2% - 100%
American Light Lager615%67% - 100%
Saison617%96% - 100%
American Brown Ale615%32% - 100%
California Common Beer516%50% - 100%
Winter Seasonal Beer520%97% - 100%
American Stout512%6% - 100%
American Wheat Beer520%95% - 100%
No Profile Selected416%3% - 100%
Specialty IPA: New England IPA419%63% - 100%
Braggot423%80% - 100%
Imperial IPA425%100% - 100%
Robust Porter44%9% - 31%
American Strong Ale416%32% - 100%
Wee Heavy425%100% - 100%
Sahti312%16% - 50%
Baltic Porter321%21% - 100%
Irish Red Ale332%88% - 98%
Roggenbier332%97% - 97%
Old Ale36%14% - 29%
Specialty IPA: White IPA328%69% - 100%
Blonde Ale330%89% - 89%
Foreign Extra Stout226%6% - 100%
Weissbier233%33% - 100%
British Brown Ale250%100% - 100%
Specialty IPA: Brown IPA233%67% - 67%
American Stout250%100% - 100%
Mild250%100% - 100%
Fruit Beer227%11% - 95%
Metheglin242%67% - 100%
Russian Imperial Stout228%14% - 100%
Witbier233%66% - 67%
Specialty IPA: Red IPA250%100% - 100%
Dry Mead221%43% - 43%
Cream Ale225%1% - 100%
Belgian Specialty Ale250%98% - 100%
Classic Rauchbier225%49% - 50%
Oatmeal Stout28%17% - 17%
Belgian Blond Ale233%33% - 100%
Belgian Pale Ale21%1% - 1%
Oatmeal Stout214%27% - 27%
Witbier212%25% - 25%
Old Ale248%95% - 95%
Imperial Stout250%100% - 100%
Doppelbock240%62% - 100%
Scottish Heavy1100%100% - 100%
American Barleywine1100%100% - 100%
Bière de Garde11%1% - 1%
Gose159%59% - 59%
Berliner Weisse1100%100% - 100%
Clone Beer124%24% - 24%
Dry Stout145%45% - 45%
Cream Ale1100%100% - 100%
Scottish Export145%45% - 45%
Burton Ale1100%100% - 100%
Gueuze128%28% - 28%
International Amber Lager1100%100% - 100%
Autumn Seasonal Beer167%67% - 67%
Best Bitter1100%100% - 100%
Belgian Golden Strong Ale133%33% - 33%
American Porter1100%100% - 100%
English IPA1100%100% - 100%
Mixed-Fermentation Sour Beer19%9% - 9%
California Common1100%100% - 100%
British Strong Ale1100%100% - 100%
Extra Special/Strong Bitter (ESB)1100%100% - 100%
Traditional Bock11%1% - 1%
Classic American Pilsner1100%100% - 100%
Munich Helles1100%100% - 100%
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