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Spices


Most Used In:

Style Recipes Avg. Usage Usage Range
Spice, Herb, or Vegetable Beer111%1% - 100%
Holiday/Winter Special Spiced Beer69%4% - 100%
Witbier520%100% - 100%
Specialty Beer415%23% - 100%
Dunkelweizen31%1% - 1%
Dunkles Weissbier333%100% - 100%
Specialty IPA: Brown IPA333%100% - 100%
Autumn Seasonal Beer311%1% - 100%
Belgian Tripel23%6% - 6%
American Amber Ale225%2% - 100%
Winter Seasonal Beer250%100% - 100%
Saison227%6% - 100%
Robust Porter225%1% - 100%
Eisbock250%100% - 100%
American Stout225%1% - 100%
Brown Porter226%3% - 100%
Doppelbock250%100% - 100%
California Common Beer21%2% - 2%
Baltic Porter1100%100% - 100%
American Pale Ale1100%100% - 100%
Old Ale1100%100% - 100%
Clone Beer1100%100% - 100%
Russian Imperial Stout15%5% - 5%
Saison1100%100% - 100%
Imperial IPA16%6% - 6%
Foreign Extra Stout1100%100% - 100%
Experimental Beer1100%100% - 100%
American Barleywine1100%100% - 100%
American IPA111%11% - 11%
Belgian Dark Strong Ale1100%100% - 100%
Fruit Beer12%2% - 2%
Märzen11%1% - 0%
Spice, Herb, or Vegetable Beer150%50% - 50%
American Amber Ale1100%100% - 100%
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