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Spiced Rum


Most Used In:

Style Recipes Avg. Usage Usage Range
Foreign Extra Stout617%100% - 100%
American Porter413%33% - 71%
Specialty Beer316%38% - 52%
Spice, Herb, or Vegetable Beer24%4% - 13%
Specialty IPA: White IPA22%5% - 5%
Specialty IPA: Black IPA218%35% - 36%
Braggot21%1% - 1%
Old Ale142%42% - 42%
Extra Special/Strong Bitter (ESB)120%20% - 20%
Specialty IPA: Belgian IPA175%75% - 75%
American Stout111%11% - 11%
Belgian Dubbel117%17% - 17%
Scottish Light189%89% - 89%
American Stout113%13% - 13%
Experimental Beer199%99% - 99%
American Barleywine128%28% - 28%
Clone Beer16%6% - 6%
Russian Imperial Stout136%36% - 36%
Holiday/Winter Special Spiced Beer14%4% - 4%
Baltic Porter114%14% - 14%
Foreign Extra Stout1100%100% - 100%
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