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Spearmint


Most Used In:

Style Recipes Avg. Usage Usage Range
Metheglin76%43% - 43%
Saison72%1% - 100%
Sweet Stout66%1% - 100%
American Stout310%1% - 83%
Specialty Beer31%1% - 1%
American IPA32%6% - 6%
American Stout245%89% - 89%
American Wheat or Rye Beer250%100% - 100%
Gose214%2% - 55%
Dry Stout22%2% - 6%
Holiday/Winter Special Spiced Beer24%8% - 8%
American Barleywine110%10% - 10%
Blonde Ale13%3% - 3%
Old Ale14%4% - 4%
American Light Lager150%50% - 50%
Brown Porter11%1% - 1%
Imperial IPA150%50% - 50%
Saison19%9% - 9%
Sweet Stout167%67% - 67%
English Porter1100%100% - 100%
Other Fruit Melomel11%1% - 1%
American Barleywine116%16% - 16%
Foreign Extra Stout117%17% - 17%
American Pale Ale16%6% - 6%
English Barleywine12%2% - 2%
Belgian Golden Strong Ale157%57% - 57%
Sahti164%64% - 64%
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