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Sour Cherries


Most Used In:

Style Uses Avg. Usage Usage Range
Berliner Weisse254%50% - 100%
Fruit Beer184%17% - 100%
Flanders Brown Ale/Oud Bruin116%33% - 100%
Weizen/Weissbier118%60% - 100%
Fruit Lambic714%94% - 100%
Saison520%99% - 100%
Belgian Specialty Ale421%41% - 100%
American Stout422%75% - 99%
Belgian Dark Strong Ale316%43% - 50%
American Barleywine322%66% - 67%
Imperial Stout325%75% - 75%
Belgian Dubbel312%29% - 50%
Robust Porter329%71% - 100%
American Wheat or Rye Beer333%100% - 100%
Belgian Golden Strong Ale39%28% - 28%
American Light Lager333%100% - 100%
Experimental Beer322%2% - 100%
Dunkles Weissbier233%33% - 100%
Lambic246%83% - 99%
Oud Bruin250%99% - 99%
Brown Porter210%20% - 20%
Russian Imperial Stout225%33% - 65%
No Profile Selected241%67% - 95%
American Porter243%83% - 87%
California Common Beer225%50% - 50%
Specialty Fruit Beer1100%100% - 100%
Belgian Golden Strong Ale1100%100% - 100%
Flanders Red Ale150%50% - 50%
Belgian Tripel150%50% - 50%
Weissbier1100%100% - 100%
Brett Beer1100%100% - 100%
Sweet Stout1100%100% - 100%
Specialty Beer150%50% - 50%
American Wheat Beer1100%100% - 100%
Baltic Porter189%89% - 89%
American Brown Ale198%98% - 98%
Witbier150%50% - 50%
Mild167%67% - 67%
Mixed-Style Beer1100%100% - 100%
Belgian Blond Ale1100%100% - 100%
Mixed-Fermentation Sour Beer149%49% - 49%
K├Âlsch1100%100% - 100%
Double IPA177%77% - 77%
Witbier1100%100% - 100%
American Strong Ale150%50% - 50%
Flanders Red Ale125%25% - 25%
Foreign Extra Stout171%71% - 71%
Wheatwine1100%100% - 100%
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