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Sodium Metabisulphite


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale262%2% - 50%
Standard/Ordinary Bitter131%1% - 33%
Blonde Ale71%1% - 50%
Extra Special/Strong Bitter (ESB)75%1% - 50%
Special/Best/Premium Bitter62%1% - 40%
American Pale Ale66%1% - 50%
American IPA41%1% - 3%
Dry Stout315%33% - 50%
Old Ale312%22% - 50%
British Brown Ale23%5% - 7%
American Amber Ale225%50% - 50%
Experimental Beer27%13% - 13%
Sweet Stout21%1% - 0%
Cream Ale19%9% - 9%
American Light Lager13%3% - 3%
British Golden Ale111%11% - 11%
Specialty IPA: New England IPA19%9% - 9%
Oatmeal Stout150%50% - 50%
Belgian Dark Strong Ale18%8% - 8%
Specialty IPA: White IPA11%1% - 1%
Mild133%33% - 33%
Imperial Stout150%50% - 50%
Imperial IPA112%12% - 12%
Blonde Ale119%19% - 19%
Roggenbier (German Rye Beer)12%2% - 2%
Dark Mild16%6% - 6%
Semi-Sweet Mead120%20% - 20%
Saison13%3% - 3%
Oatmeal Stout15%5% - 5%
English IPA16%6% - 6%
Scottish Export 80/-11%1% - 1%
Specialty IPA: Rye IPA11%1% - 1%
Common Cider1100%100% - 100%
English IPA150%50% - 50%
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