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Sodium Chloride


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale251%1% - 57%
American IPA181%1% - 10%
American IPA161%1% - 100%
American Amber Ale82%1% - 52%
Imperial IPA71%3% - 9%
Cream Ale61%1% - 0%
Dry Stout61%1% - 1%
Robust Porter52%10% - 11%
Blonde Ale52%5% - 13%
Weizenbock54%9% - 33%
Brown Porter46%2% - 40%
American Brown Ale44%16% - 17%
American Amber Ale41%1% - 2%
Weissbier42%6% - 13%
Oatmeal Stout31%1% - 0%
American Pale Ale33%5% - 14%
Baltic Porter21%1% - 4%
Holiday/Winter Special Spiced Beer21%1% - 1%
Specialty Beer23%2% - 8%
Dunkelweizen28%15% - 15%
Berliner Weisse243%83% - 88%
Blonde Ale233%33% - 100%
Vienna Lager21%1% - 0%
California Common Beer26%10% - 13%
Extra Special/Strong Bitter (ESB)226%4% - 100%
Oatmeal Stout117%17% - 17%
Northern English Brown14%4% - 4%
English Barleywine15%5% - 5%
Munich Helles1100%100% - 100%
Mixed-Style Beer11%1% - 0%
Old Ale127%27% - 27%
American Stout17%7% - 7%
Dunkles Bock11%1% - 0%
Vienna Lager11%1% - 0%
American Barleywine11%1% - 1%
American Wheat Beer116%16% - 16%
Specialty Smoked Beer19%9% - 9%
Other Smoked Beer17%7% - 7%
Strong Scotch Ale18%8% - 8%
Saison13%3% - 3%
Best Bitter11%1% - 0%
Gose11%1% - 1%
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